OIA SALAD
Steps:
- Wash lettuce and cut into ribbons. Cut cherry tomatoes in half. Slice pomegranate and de-seed. Collect 1 cup of seeds. Slice figs into small chunks. Cut enough to make 1 1/2 cups. Toss all ingredients into large salad bowl. Mix milk and 1 cup mayonaise so that mixture pours easily. Toss salad lightly with dressing. Add pine nuts and crumbled feta cheese. Toss salad lightly one more time. Add more dressing if necessary. Divide into 8 portions and serve.
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Raiyyan Saleem
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
Kashifm Kashi
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and eat it for lunch throughout the week.
Kirsno Das
[email protected]I made this salad for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Katrina Williams
[email protected]This salad is so refreshing and flavorful. I love the combination of the sweet and tangy dressing with the crunchy vegetables.
Laxmi Bk
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great salad to take to potlucks or picnics.
lightningCrew tube Price
[email protected]This is one of my favorite salads. It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Lashunda Brown
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The dressing is so good, and the salad is really refreshing.
Yabu Yekasishlij
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover roasted broccoli, carrots, and potatoes, and I added them to the salad along with some chopped red onion, celery, and hard-boiled eggs. The dressing is simple but flavorful,