TRUE NORTHERN ITALIAN MEATBALLS
Steps:
- In a large bowl crack the eggs and stir in the bread crumbs, salt, pepper, oregano, garlic, pepper, red pepper, and cheese. Mince the basil, parsley, and garlic. Once minced, stir into with the above mixture. Pre-Heat the oven to 375 degrees. Now hand mix in the pork and ground beef. Once you have everything mixed well, start hand forming 1-2" balls. Once you have the meatballs formed, get a large frying pan out and heat it with garlic and olive oil. Place the meatballs in the frying pan and brown evenly. (appox 5-10 minutes) Once browned, place the meatballs in a deep pyrex dish and drizzle the left over frying pan juice on top of the meatballs. Place meatballs in the oven for 15-20 minutes. Enjoy!
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Marcellus Isom
[email protected]I would not recommend this recipe to anyone.
andi krasniqi
[email protected]These meatballs were a waste of time and ingredients.
Meza Noor
[email protected]I followed the recipe exactly and the meatballs fell apart when I tried to cook them.
Sonia Castro
[email protected]The meatballs were a bit too salty for my taste.
Amiyah Perez
[email protected]The meatballs were good, but I think I would have liked them better if I had used a different type of breadcrumb.
Jamila Usman
[email protected]I found the meatballs to be a bit bland. I added some extra seasonings and they were much better.
Nixon Mondal
[email protected]The meatballs were a bit dry for my taste, but the sauce was delicious.
Muhammad Aushraf
[email protected]These meatballs are so easy to make and they taste amazing. I will definitely be adding them to my regular rotation of recipes.
Arsalan Noor
[email protected]I made these meatballs for my family and they were a huge success. Even my picky eater loved them!
Young avi
[email protected]I followed the recipe exactly and the meatballs turned out perfectly.
Omar24
[email protected]The meatballs were flavorful and juicy, and the sauce was rich and tangy. I will definitely be making these again.
Salimabubakar Sadiq
[email protected]These meatballs were a hit at my last dinner party! Everyone loved them.