ALL-IN-ONE EGG CASSEROLE

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All-in-One Egg Casserole image

I've had this unique recipe for years. It's always a hit at our house because it combines eggs, bacon, cheese, vegetables and bread all in one pan. I enjoy cooking for my husband of 31 years, two sons, one daughter and two grandsons.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 4-6 servings.

Number Of Ingredients 16

10 bacon strips, diced
1 cup sliced fresh mushrooms
1/2 cup sliced green onions
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups whole milk
1-1/2 cups shredded cheddar cheese
SCRAMBLED EGGS:
8 large eggs
1/2 cup whole milk
1/2 teaspoon pepper
1/4 teaspoon salt
4 English muffins, split, toasted and lightly buttered
2 tablespoons minced fresh parsley

Steps:

  • In a large skillet, cook bacon until crisp. Remove bacon and set aside; discard all but 2 tablespoons of drippings. Saute mushrooms and onions in drippings until tender; set aside., In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth; cook until bubbly. Gradually stir in milk and cheese; cook and stir until thickened. Stir in the bacon, mushrooms and onions; remove from the heat and set aside. , For scrambled eggs, beat the eggs, milk, pepper and salt; pour into a greased skillet. Cook and stir gently until eggs are set. Remove from the heat and set aside. , Cut English muffin halves in half again. Place in a greased 11x7-in. baking dish. Cover with half of cheese sauce. Spoon eggs over all; top with remaining sauce. Sprinkle with parsley. , Bake, uncovered, at 325° for 20-25 minutes or until bubbly.

Nutrition Facts :

Muna Bhai
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This casserole is a great way to get your kids to eat their vegetables.


KhondkarShakil Ahmmed
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This casserole is perfect for a crowd.


DAUDI MAUGO
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I love that this casserole can be made ahead of time.


Ali hassan pardesi 2228
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This casserole is a great way to use up leftover vegetables.


Bob Copeland
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I would definitely make this casserole again.


Sabeer Ahmed
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Overall, this casserole was a good breakfast option. It was easy to make and the ingredients were affordable.


Ahamefule Wisdom
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The casserole was good, but it was a bit dry. I think it could have used more milk or cream.


Rana sajawal
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This casserole was a bit bland for my taste. I think it could have used more seasoning.


alan 2
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This recipe was easy to follow and the casserole turned out great! I made a few substitutions, such as using spinach instead of kale and adding some diced ham. It was a delicious and hearty breakfast.


Sajeel Sajeel
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This casserole was delicious! The eggs were fluffy and the vegetables were tender. I loved the addition of cheese and herbs. It was a perfect breakfast or brunch dish.


Becky Lynn Rodrigue Patrick
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I've made this casserole several times now, and it's always a winner. It's a great way to use up leftover vegetables, and it's always a crowd-pleaser.


Mlondi Thobani
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This recipe was a hit at our brunch! It was easy to make, and the results were delicious. The casserole was fluffy and flavorful, and the vegetables added a nice touch of texture and flavor.