I don't remember where I got this recipe, probably from a women's magazine. Saves on having to haul out separate bottles of ketchup, mustard, etc.
Provided by LainieBug
Categories Low Cholesterol
Time 15m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix all ingredients in a bowl.
- Spoon into clean jars.
- Cover and refrigerate.
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Lana Haroush
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. I'll try it again with less cayenne pepper next time.
Connie Barnard
[email protected]This hot dog mustard is amazing! It's the perfect blend of sweet, tangy, and spicy. I'll never buy store-bought mustard again.
Official Kally
[email protected]I love this mustard! It's so flavorful and versatile. I've used it on hot dogs, burgers, and even chicken wings. It's always a crowd-pleaser.
Nishan Madusanka
[email protected]This recipe is a keeper! The mustard was easy to make and tasted delicious. It was the perfect complement to my hot dogs, and I can't wait to try it on other foods.
Asher Pedersen
[email protected]This hot dog mustard was a hit at my last cookout! It had the perfect balance of tangy, sweet, and spicy flavors. My friends and family loved it, and I'll definitely be making it again.