GENERAL TSO'S TEMPEH RECIPE BY TASTY
Here's what you need: tempeh, cornstarch, paprika, garlic, ginger, sesame oil, rice wine, soy sauce, oil, red pepper flakes, tomato paste, vegetable broth, rice vinegar, honey, sesame seed, cornstarch, water
Provided by Pierce Abernathy
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Chop the tempeh into chicken nugget-sized pieces and transfer to a mixing bowl.
- Add the cornstarch, paprika, ginger, garlic, sesame oil, rice wine, and soy sauce to the bowl. Mix until incorporated. Cover and chill in fridge for 1 hour minimum.
- Add oil to a pan on medium-high heat and pan-fry tempeh until browned on both sides. Remove from pan.
- In the same pan, add in oil and sesame oil on medium-high heat.
- Add the garlic, ginger, and red pepper flakes, and cook until golden brown and aromatic, about 1 minute.
- Add the tomato paste and vegetable broth, and stir until incorporated.
- Add the soy sauce, rice vinegar, and honey, and stir until all are incorporated.
- Add the cornstarch slurry (mix the cornstarch with the water in a small bowl until paste forms) into sauce mixture and stir until sauce thickens.
- Return the tempeh to the pan and allow to incorporate with the sauce. Top with sesame seeds (optional).
- Enjoy!
Nutrition Facts : Calories 531 calories, Carbohydrate 32 grams, Fat 36 grams, Fiber 0 grams, Protein 23 grams, Sugar 11 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MARTHA AGADA ENE
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Faiz Ali
[email protected]This dish was a disaster. The tempeh was overcooked and the sauce was watery.
Md arafat Md arafat
[email protected]I was disappointed with this dish. The tempeh was bland and the sauce was too sweet.
Mst Karima
[email protected]This dish was a bit too spicy for my taste, but it was still really good. I would definitely make it again, but I would use less chili sauce.
ahmed Kumar
[email protected]I'm not a big fan of tempeh, but this dish was really good. The sauce was delicious and the tempeh was cooked perfectly.
Salman Bloch
[email protected]This dish is so flavorful and easy to make. I love that it's a healthier version of General Tso's chicken.
Papa Aspect
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover tempeh.
kalkidan zimbelachew
[email protected]This was my first time cooking with tempeh and I was really impressed. The General Tso's sauce was delicious and the tempeh had a great texture.
Brandy Finamore
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up.
Komal Ali
[email protected]The General Tso's Tempeh was easy to make and turned out great! The tempeh was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy.
TheOreoMan
[email protected]This General Tso's Tempeh was absolutely delicious! The tempeh had a great texture and the sauce was flavorful and tangy. I will definitely be making this again.