This is an easy recipe,because all you need is in your refrigerator.My husband works outside a lot,and wants something quick to eat, when he comes in for dinner. I have made this,( all in one pan breakfast)when camping. If Made ahead of time, its even quicker to cook the next day. Enjoy!
Provided by Sheila Hinds
Categories Breakfast
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Mix Liquid smoke and brown sugar together,put mixture in pan with bacon, cook together until done.Remove bacon from pan, set aside. Save bacon drippings.
- 2. Cook onions, and pepper with 1/2 the dripping 5-8mins remove from pan set aside,add remaining drippings and cook potatoes until soft.Return onions and pepper to potatoes. Cook 10mins more.
- 3. Push potatoes to the edges of pan, into the center crack your eggs and cook them any way you wish. I find it easier to just crack the eggs in the pan, and when your eggs are done , its time to eat. Then sprinkle the top with bacon. If you like cheese sprinkle a little on top before serving. I use sharp cheddar!
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Cindy LouLa
[email protected]This skillet is so hearty and filling. It's the perfect meal for a busy morning.
MIAN Danial
[email protected]I've made this recipe several times and it's always a success. It's the perfect way to start my day.
Marcin Kompinski
[email protected]This is one of my favorite breakfast recipes. It's so easy to make and it's always delicious.
Cindy heaton
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my own taste.
Anmol Basnet
[email protected]This is the perfect recipe for a lazy weekend brunch. It's so easy to make and it's always a hit with my friends.
tomasz litwnowicz
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make it without any problems.
William Houghton
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few stray vegetables in my fridge and this is the perfect way to use them up.
MARU Tefera
[email protected]I love the combination of flavors in this dish. The potatoes, vegetables, and eggs are all cooked to perfection.
iqbal afzal
[email protected]This is my go-to recipe when I'm short on time in the morning. It's so quick and easy to make.
BB
[email protected]I'm always looking for new breakfast recipes and this one is definitely a keeper. It's so flavorful and satisfying.
Samad Masood
[email protected]I made this recipe for my friends and they all raved about it. They couldn't believe how easy it was to make.
cynthia anderson
[email protected]This skillet is so hearty and filling. It's the perfect way to start your day.
Harun Roshid
[email protected]I love that this recipe can be made in one pan. It makes cleanup a breeze.
Nesar Nesar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for brunches or potlucks.
Nassaka Hadijjah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful skillet and ate everything on their plates.
Angie Acquaye
[email protected]I'm not a huge fan of eggs, but I loved this dish. The potatoes and vegetables were cooked perfectly.
Noelwolf Noel
[email protected]This is the perfect recipe for a busy weeknight meal. It's quick, easy, and delicious.
Usmani Jutt
[email protected]I loved how versatile this recipe is. I was able to use up some leftover vegetables and it still turned out great.
DAM RAFI
[email protected]This breakfast skillet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.