ALL PROTEIN MEATLOAF
This is a great alternative meatloaf for people on high-protein low-carb diets. It tastes delicious, and one serving keeps you full for hours! Great with a salad!
Provided by Miton and Becky
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the ground beef, Worcestershire sauce. tomato sauce, crushed pork skins, and eggs. Season with chili powder, garlic salt, and garlic pepper. Mix until well blended. Form into a loaf, and place into a greased loaf pan.
- Bake, uncovered for 35 to 40 minutes in the preheated oven. Let stand for at least 5 minutes before slicing and serving.
Nutrition Facts : Calories 316.5 calories, Carbohydrate 3 g, Cholesterol 122.3 mg, Fat 25.4 g, Fiber 1.1 g, Protein 18.5 g, SaturatedFat 10.1 g, Sodium 1114.5 mg, Sugar 1.1 g
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Nuhu Suleiman
[email protected]This meatloaf is a must-try!
Trevor WULF
[email protected]I highly recommend this meatloaf recipe.
Raj Khan
[email protected]This is the best meatloaf recipe I've ever tried.
Alma Gaitan
[email protected]I love this meatloaf! It's so easy to make and it always turns out perfectly.
Dajauna Ratliff
[email protected]This meatloaf is a staple in my household. It's a great way to use up leftover ground beef and it's always a hit with my family.
Abdul Ghfaar
[email protected]I'm not a big fan of meatloaf, but this recipe is a game-changer. It's so moist and flavorful, and the cheese crust is to die for. I'll definitely be making this again.
Perla Dominguez
[email protected]This meatloaf is amazing! It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
martha perez
[email protected]I've made this meatloaf several times and it's always a hit. It's so moist and flavorful, and the cheese crust is the perfect finishing touch. I highly recommend this recipe.
Full Gaming 420
[email protected]This meatloaf is a staple in my household. It's a great way to use up leftover ground beef and it's always a hit with my family. I love that it's so easy to make and it always turns out perfectly.
Ohemaa Amoako
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the cheese crust is to die for. I'll definitely be making this again.
Budy Soso
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
llazi llazi
[email protected]I made this meatloaf for a party and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next gathering.
Ad Am
[email protected]This meatloaf is a hit with my family! They love the cheesy, flavorful crust and the tender, juicy interior. It's a great way to get my kids to eat their protein.
Jahmari Davis
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The meatloaf turned out so moist and flavorful. I'll definitely be making this again.
Mano Khan
[email protected]This all-protein meatloaf is a game-changer! It's so easy to make and packed with flavor. I love that it's a healthier alternative to traditional meatloaf, and my family couldn't tell the difference.