ALL PURPOSE CHICKEN MEATBALLS
This recipe comes from a friend and can also be used for ground turkey as well and was originally posted as that, but I used chicken for these. This is really easy and the meatballs are baked which will aide them keeping their shape. Make a batch and freeze them, then use as needed as an appetizer with a dipping sauce, pasta...
Provided by Lee Thayer
Categories Chicken
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat your oven to 180 C. Line a baking sheet with foil.
- 2. Place all ingredients in a large bowl. I ground 1 kilo (2 lbs) of chicken tenders.
- 3. Use your hands and mix to just combine, do not over mix as that will result in a tough meatball.
- 4. Roll the mixture into 1 inch balls and place on the baking sheet. Bake for 25-30 minutes until just cooked through, do not overcook or once again, tough meatballs. One inch meatballs should make about 50 meatballs. I use an ice cream scoop to measure, then place that in your hand and roll that, mine came out to about 1 1/2 inches and I made 26. I baked them for 35 minutes and they were perfect.
- 5. Now, if you have a specific need for 1 kilo of meatballs at one time, go ahead and use, but more than likely, you are going to freeze these. Let the meatballs cool to room temperature, then place on another baking sheet and put in the freezer, once frozen then place all in a freezer bag or container, then you can take out the meatballs you need for a specific recipe.
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Muhammad Zain Riaz
[email protected]I love these meatballs! I make them all the time. They're so versatile and can be served with anything.
Kacy Swires
[email protected]These meatballs were easy to make and turned out great. I used ground turkey instead of chicken and they were still delicious.
Kym Simmons
[email protected]I'm not a big fan of chicken meatballs, but these were actually really good. The sauce was especially tasty.
MUMTAZ SHAHID CHAUDHARY
[email protected]These meatballs were delicious! I made them for a potluck and they were a hit. I will definitely be making these again.
IT'S OUPSII
[email protected]I'm not sure what I did wrong, but my meatballs fell apart. Maybe I didn't cook them long enough?
Ajom Mia
[email protected]These meatballs were a bit dry for my taste. I think I might add some more bread crumbs next time.
Amna Maqbool
[email protected]I love these meatballs! I make them all the time. They're so versatile and can be served with anything.
Michael Negash
[email protected]These meatballs were easy to make and turned out great. I used ground turkey instead of chicken and they were still delicious.
Arnob Barua
[email protected]I'm not a big fan of chicken meatballs, but these were actually really good. The sauce was especially tasty.
Kailyn Hildenbrand
[email protected]These meatballs were delicious! I made them for a potluck and they were a hit. I will definitely be making these again.
Nice Berry
[email protected]I'm not sure what I did wrong, but my meatballs fell apart. Maybe I didn't cook them long enough?
Grace Chipeta
[email protected]These meatballs were a bit dry for my taste. I think I might add some more bread crumbs next time.
Ra Bbi
[email protected]I love these meatballs! I make them all the time. They're so versatile and can be served with anything.
Md Rupom
[email protected]These meatballs were easy to make and turned out great. I used ground turkey instead of chicken and they were still delicious.
Leuel Zenebe
[email protected]I'm not a big fan of chicken meatballs, but these were actually really good. The sauce was especially tasty.
Sudais Kahan
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! I will definitely be making these again.
Ayoube Mejri
[email protected]These chicken meatballs were a hit with my family! They were moist and flavorful, and the sauce was delicious. I will definitely be making these again.