ALL PURPOSE DINNER CREPES BATTER

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All Purpose Dinner Crepes Batter image

This basic crepe recipe can be used for all your dinner entree crepes. It is great because you can wrap them in plastic, wrap them in foil and freeze them for when you want to whip up a quick elegant dinner. Recipes for fillings will be posted separately.

Provided by Bergy

Categories     Breakfast

Time 1h30m

Yield 14-28 Crepes

Number Of Ingredients 5

4 eggs
1/4 teaspoon salt
2 cups flour
2 1/4 cups milk
1/4 cup melted butter

Steps:

  • Put all the ingredients in your blender, blend for 1 minute.
  • Scrape down the side, blend for a few seconds until smooth.
  • Refrigerate for 1 hour.
  • To Cook:.
  • Use upside down crepe pan and follow instructions or.
  • Use a non stick skillet, you do not need oil or fat on the pan.
  • Pour a little batter in the pan, tilt and turn the pan to evenly cover the bottom of the pan with the batter. Cook over medium heat for a couple of minutes until the bottom is lightly browned. Flip the crepe cook for a few seconds more.
  • Remove from heat and stack on a plate with wax paper between the crepes.

Ibadullah Ullah
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These crepes were a bit too eggy for my taste.


Ann Njeri
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Yum!


Chubb city
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These crepes were perfect! I'll definitely be making them again.


Raven Cutrere
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I've never made crepes before, but these were so easy to make and turned out great!


john zelinski
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Delicious!


Grayson Highfield
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These crepes were a little bland. I think I'll add some more seasoning next time.


Deeq dhagcas
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I'm not a fan of crepes, but these were pretty good.


Claire M
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Amazing!


HAPIH HApIgkvj
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These crepes were a bit too thick for my taste, but the flavor was good.


Khaja Mohiuddin
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Just ok.


shoaib mehsood
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I've made these crepes several times now and they're always a hit! My family loves them.


Fahdi Khan
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Super easy to make and versatile!


Akaraj Kaphle
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These crepes were fluffy and delicious! I used a variety of fillings - Nutella, ham and cheese, and fruit. They were all amazing :)


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