Don't buy MSG-loaded Adobo, Sauzon, or store-bought fajita seasoning. Combine with oil and use it to marinate corn, chickpeas, potatoes, and beans for a crispy healthy snack, and it's also great for tacos, fajitas, quesadillas, and I swear by this seasoning for my arroz con frijoles. It works for other Latin American foods too.
Provided by the80srule
Categories Mexican
Time 5m
Yield 3 1/2 ounces, 10 serving(s)
Number Of Ingredients 8
Steps:
- Carefully mix, by hand, all the spices in a bowl until they are all perfectly melded, should be a light reddish-brown color.
- Yields 3.4 ounces, have an airtight bottle or container ready to store inches.
- Feel free to substitute the onion powder for garlic powder for a hotter taste, and cilantro for coriander, and adjust the cayenne according to how hot you would like it.
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Joseph Martinez
[email protected]I was looking for a simple all-purpose Mexican seasoning and this one fit the bill. It's easy to make and has a great flavor. I've used it on chicken, beef, and pork and it's been great every time.
Kate Galindo
[email protected]This seasoning is amazing! I used it on some chicken breasts and they turned out so flavorful and juicy. I will definitely be using this again.
Josh Sprit
[email protected]I've made this recipe several times now and it's always a hit! The seasoning is perfect - not too spicy, but still flavorful. I like to use it on chicken, beef, and even vegetables. It's also great for making tacos, burritos, and other Mexican dishes