ALL-PURPOSE PIE CRUST
Steps:
- In 2 quart size plastic bowl, cut 7 Tablespoons of Crisco. Add 3 Tablespoons of BOILING water. With a fork, mash / whisk Crisco and boiling water until smooth (until it's a mayo-type consistency. Add Teaspoon of milk - whisk again with fork. Add 1/2 teaspoon salt - whisk again with fork. Add 1 1/4 cups flour and toss using fork until a crumbly dough starts to emerge. With hands, form a ball. Do not handle too much. On wax paper, roll out to fit your pie dish.
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Aneesa Jaggernauth
[email protected]I've tried many pie crust recipes over the years, but this one is by far the best. The crust is always perfect, and it's so easy to make. I highly recommend it!
Yasmeen Akhter
[email protected]5 stars! This recipe is a must-try for any pie lover. The crust is flaky and flavorful, and it's perfect for any type of pie.
Siraj Sasoli
[email protected]This is my new favorite pie crust recipe. It's so easy to make, and the crust is always flaky and delicious. I highly recommend it!
md johir uddin
[email protected]I love how versatile this recipe is. I've used it to make both sweet and savory pies, and it's always turned out great.
Nassimbwa Joan
[email protected]This recipe is a winner! The crust was flaky and buttery, and it held up well to the filling. I'll definitely be using it again.
Fayshal Nur
[email protected]I've always been intimidated by making pie crust, but this recipe made it easy. The crust was perfect!
Ajector Styles
[email protected]This is the first time I've ever made pie crust, and it was a success! The recipe was easy to follow, and the crust was flaky and delicious.
Junior Litali
[email protected]I'm so glad I found this recipe. It's so easy to follow, and the crust turned out perfectly.
Waz Anakhonda
[email protected]This recipe is a lifesaver! I used to buy pre-made pie crusts, but they're so expensive. Now I make my own, and they're just as good, if not better.
Brenda Spicer
[email protected]I love that this recipe uses butter instead of shortening. The crust is so much more flavorful.
Ulanda Kay-Coleman
[email protected]This is the best pie crust recipe I've found. It's so easy to make, and the crust is always flaky and delicious.
Hambali Sophie
[email protected]I've been using this recipe for years, and it never fails me. The crust is always perfect.
Ssebaggala emmanuel
[email protected]I was skeptical at first, but this recipe really does produce the flakiest pie crust I've ever had. I'm definitely using it again.
Wahab salih
[email protected]This recipe is a game-changer! I used to dread making pie crust, but now it's a breeze.
Shahzad Production Official
[email protected]I've tried many pie crust recipes, and this one is by far the best. The crust is flaky and buttery, and it holds up well to all kinds of fillings.
Parameshar Kahar Ripon
[email protected]This is my go-to pie crust recipe. It's simple, reliable, and always produces a delicious crust.
blood letter
[email protected]I love this recipe! The crust is so easy to work with, and it always comes out perfect.
Majid Mushtaq
[email protected]This pie crust recipe is a keeper! It's so easy to make and always turns out flaky and delicious. I've used it for everything from apple pie to chicken pot pie, and it's always perfect.