ALL PURPOSE QUICK SPAGHETTI SAUCE
Can double, triple this recipe, very basic add to recipe, Freeze in portion servings. Add whatever is in the frige, carrot , green pepper, celery, mushrooms etc. Serve over any kind of noodles or rice and sprinkle with parmesan. Use as a base for lasagna, tacos, chili or casseroles, just generaly handy to have in the freezer.
Provided by Derf2440
Categories Sauces
Time 30m
Yield 6 cups
Number Of Ingredients 9
Steps:
- In large heavy frypan, cook beef over medium heat until no longer pink, breaking up with a spoon.
- Drain fat off through a colander, Wipe frypan with paper towel and return beef to frypan.
- Stir in onion and garlic, cook until softened.
- Stir in tomato paste, tomatoes, breaking with back of spoon, oregano, baqsil, thyme and pepper.
- Bring to boil, reduce heat and simmer for 10 minutes, thin with water if desired.
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Imran Comilla
[email protected]This sauce is easy to make and it's always a hit with my family.
Beto Aguirre
[email protected]I love that this sauce is made with fresh ingredients. It tastes so much better than jarred sauce.
Fyy68tg U7eeyef
[email protected]This sauce is delicious! It's the perfect balance of sweet and savory.
Trishna Koirala
[email protected]I've made this sauce several times and it's always a hit. It's the perfect sauce for a quick and easy weeknight meal.
Fjy Dhg
[email protected]This sauce is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Dii Skillz
[email protected]This sauce is a bit too sweet for my taste. I would use less sugar next time.
Farid Yazidi
[email protected]I'm not a huge fan of spaghetti sauce, but this one is actually pretty good. It's not too heavy or acidic.
monaim kebaili
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MD Sanjid
[email protected]I love that this sauce is made with fresh ingredients. It tastes so much better than jarred sauce.
Ihrondia Carroll
[email protected]This sauce is a great starting point, but it needs a little something extra. I added some mushrooms and bell peppers, and it was delicious.
Shane Ed
[email protected]This sauce was a total disaster. It was too watery and didn't have any flavor. I ended up throwing it out.
aftab fayyaz
[email protected]The sauce was easy to make, but it didn't have much flavor. I would add more herbs and spices next time.
Alana Blanchette
[email protected]This sauce is a bit bland for my taste. I would add more garlic and oregano next time.
saeed khanx
[email protected]I followed the recipe exactly and the sauce turned out great. It's a little spicy for my taste, but I'm sure I can adjust the amount of red pepper flakes next time.
Bibina Torres
[email protected]This sauce is amazing! It's so flavorful and rich. I will definitely be making it again.
Naeelah Fredericks
[email protected]I love that this sauce is so versatile. I've used it on spaghetti, meatballs, and even chicken parmesan. It's always delicious.
Kmi
[email protected]I've been using this spaghetti sauce recipe for years and it's always a hit with my family and friends. It's the perfect balance of sweet and savory, and it's so easy to make.
Eduardo Kauan
[email protected]This spaghetti sauce is a lifesaver! I'm a busy mom of three and I don't always have time to make a complicated sauce. This one is quick and easy, and it tastes delicious.