ALL-PURPOSE SHAKE AND BAKE
Makes about 10 cups. Store mixture in clean glass jars with tight-fitting lids. Good for chicken, pork, canned potatoes, and mashed potato puffs. You can remove the quantity of shake and bake you need for a recipe and then add some garlic powder,onion powder, thyme or any seasonings you like, for variety. Directions are given for chicken; adjust the baking time according to the thickness of the meat you are using.
Provided by foodtvfan
Categories Potato
Time 10m
Yield 10 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Preheat oven to 375 degrees Fahrenheit.
- Moisten chicken pieces with either water, milk, tomato juice, canned broth, or beaten egg and milk mixture.
- Place about 1 or 2 Tablespoons of crumb mix for each piece of chicken in a plastic bag.
- Shake moistened chicken pieces individually until evenly coated. Place in single layer on a baking sheet with sides.
- Bake in preheated oven for 45 to 55 minutes or until tender and no longer pink inside.
- FOR CANNED POTATOES: Roll small whole canned potatoes, well drained and dried, in the shake and bake. Place on a baking sheet in a single layer.
- Bake in a preheated 350 degree Fahrenheit oven for 25 to 30 minutes.
- FOR MASHED POTATO PUFFS:.
- Shape mashed potatoes (prepared with a little less milk) into small balls, or use leftover mashed potatoes with a bit of flour added.
- Dip in beaten egg and roll in shake and bake. Place potato balls in a single layer on a baking sheet with sides.
- Bake in preheated 350 degree Fahrenheit oven for 20 to 25 minutes.
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Henry Adeson
[email protected]This recipe was a bit of a let down. The chicken was dry and the coating was bland.
ansir khan
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Somi Gujjar
[email protected]I would definitely recommend this recipe. The chicken was delicious and the coating was crispy and flavorful.
Jervon Mackey
[email protected]This recipe was a total fail. The chicken was dry and the coating was soggy.
Niraj Karn
[email protected]I'm not a big fan of shake and bake, but this recipe was actually pretty good. The chicken was moist and flavorful.
Kamal Lama
[email protected]This recipe is a great way to get a quick and easy meal on the table. The chicken is always crispy and juicy.
jeremiah toussaint
[email protected]I would give this recipe a 3 out of 5. The chicken was good, but the coating was a little too salty for my taste.
Julie Abadilla
[email protected]This recipe was a disappointment. The chicken was dry and the coating was bland.
Symon Chomba
[email protected]This recipe is a keeper! The chicken was crispy and flavorful. I will definitely be making this again.
Abdulhamid Sabo
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely recommend it to others.
Mia Donnelly
[email protected]I thought this recipe was just okay. The chicken was a little dry, but the flavor was good. I think I'll try a different recipe next time.
Okosisi Mopol
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the coating was bland. I won't be making this again.
Laxman Maharjan
[email protected]I'm not a big fan of shake and bake, but this recipe changed my mind. The chicken was so moist and flavorful, and the coating was perfectly crispy. I'll definitely be making this again.
Jose Lujan
[email protected]This recipe is a hit with my kids. They love the crispy coating and the flavorful chicken. I always make extra because they always ask for seconds.
Thabiso Ross
[email protected]I love that this recipe is so versatile. I can use different seasonings to create different flavors. I've also tried using different types of meat, like pork chops and fish. It always turns out great.
Stefan Kalivas
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make shake and bake chicken during the week. It's a quick and easy way to get a healthy meal on the table.
Kanes Fatema
[email protected]I've been using this recipe for years and it never fails me. The chicken always comes out crispy and juicy, and the flavor is amazing. I love that I can just shake and bake the chicken and then pop it in the oven. It's so easy and convenient.
Debra walsh
[email protected]This recipe is a lifesaver! I'm a busy mom of three and I don't always have time to cook elaborate meals. Shake and bake is a quick and easy way to get a delicious, home-cooked meal on the table. My kids love it and I feel good about serving it to th