ALL PURPOSE WHITE WINE BRINE - WHITE COOKING WINE
[DRAFT]
Provided by Food Network
Categories main-dish
Time 30m
Yield 3 Cups
Number Of Ingredients 11
Steps:
- In a 2-quart saucepot, combine all the ingredients except ice and bring to a boil. Reduce to a simmer and cook for 10 minutes. Remove from heat and let sit for 10 minutes. Transfer the brine to a container and add ice. Let the ice completely melt before adding your meat to the brine.
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Jisan Chowdory
[email protected]I love this brine! It's so easy to make and the chicken always comes out perfectly cooked and flavorful. I've even used it for turkey and it turned out great.
kajoli Dhs
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it!
Funny Vampire
[email protected]I've never brined chicken before, but this recipe made it so easy. I'm so glad I tried it because the chicken was amazing! I'll definitely be using this brine again.
Muhammad Haris Raja
[email protected]This brine is a great way to save time on your holiday cooking. You can brine the chicken the day before and then just cook it on the day of. It's a lifesaver!
Ney Ravers
[email protected]I'm not a big fan of white wine, but I still love this brine. The flavor is subtle and doesn't overpower the chicken.
md Nd
[email protected]This brine is a great way to add moisture to chicken. I've used it for both roasted and grilled chicken, and it always turns out great.
Angela Carr
[email protected]I love how easy this brine is to make. I just throw all the ingredients in a bag and let it do its thing. The chicken always comes out perfectly cooked and flavorful.
MD SHAHIN ALLOM
[email protected]This is a great basic white wine brine recipe. It's easy to follow and the results are always delicious. I've used it for chicken, turkey, and pork, and it's always been a hit.
Odero getrude
[email protected]I've also used this brine for pork chops and it turned out great! The pork chops were so tender and juicy. I highly recommend this brine for any type of meat.
Matsiko David
[email protected]This brine is also great for turkey. I brined a turkey for Thanksgiving last year, and it was the best turkey I've ever had. The meat was so moist and flavorful, and the skin was perfectly crispy.
Sudhu Sudhu
[email protected]I love using this brine for chicken breasts. It makes them so moist and flavorful. I usually brine the chicken for at least 8 hours, but you can brine it for up to 24 hours if you have the time.
Frank George
[email protected]This is my go-to white wine brine recipe. It's always a hit with my family and friends. The chicken always comes out perfectly cooked, and the flavor is amazing.
Md Hoassain Ahmad
[email protected]I was skeptical at first, but this brine really does work! The chicken was so tender and juicy, and the flavor was incredible. I'll definitely be using this brine again for my next chicken dinner.
fayaz sahito
[email protected]This brine is a great way to add moisture and flavor to chicken. I especially like using it for grilled chicken, as it helps to prevent the chicken from drying out.
fatuum mohamed
[email protected]I've tried a few different white wine brines, and this one is by far the best. It's the perfect balance of savory and sweet, and it really infuses the chicken with flavor.
Tommy Sin
[email protected]I used this brine for a roasted chicken, and it turned out amazing! The chicken was so moist and flavorful, and the skin was perfectly crispy. Highly recommend!
lucie drummond
[email protected]This white wine brine is a game-changer! It adds so much flavor to the chicken, and it's so easy to make. I'll definitely be using this again.