ALL TOSSED UP RED POTATO AND ARTICHOKE SALAD
I volunteered to plan and cook for a 200 guest wedding reception 3,000 miles away from my home! I arrived 5 days early to hunt down ingredients throughout a 60-mile radius! What a challenge! I planned to make a mustard vinaigrette for a red potato salad. However, at the end of one exhausting day, I accidentally whisked into the...
Provided by Merry Graham
Categories Other Salads
Time 25m
Number Of Ingredients 17
Steps:
- 1. Bring a large stockpot of water to a boil, and add salt. Add red potatoes, and cook until tender, about 15 minutes. Drain potatoes, cool, and cut in quarters; place in a large salad bowl. Add to the potatoes blanched green beans, celery, cherry tomatoes, and artichoke hearts; set aside.
- 2. In a small bowl, whisk marinate juice, olive oil, lemon zest, lemon juice, green onions, sugar, and salt. Pour over potatoes, add basil, parsley, and bacon bits, LIGHLY TOSS. Cover and chill potato salad in refrigerator for at least 1 hour. To serve, sprinkle with pepper and salt to taste. Yields: 12 cups.
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mia vujovic
[email protected]I can't wait to try this salad! It looks so delicious and refreshing.
Kavishka dhananjaya Sri
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with healthy ingredients like potatoes, artichokes, and red onion.
Mepo James
[email protected]I've never made red potato and artichoke salad before, but this recipe was so easy to follow. I'll definitely be making it again.
Papu Soomro
[email protected]This salad is so easy to make, but it looks like you spent hours on it. It's a great dish to bring to a potluck or party.
Meech
[email protected]I'm not a big fan of artichokes, but I loved this salad! The dressing was so good that it made me forget all about the artichokes.
Tino Marufu
[email protected]This salad is a great way to use up leftover potatoes and artichokes.
Ariyan khan Mizan
[email protected]I love the combination of flavors in this salad. The artichokes add a nice briny flavor and the dressing is tangy and creamy.
Gazi Alomger
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Ysabelle Garris
[email protected]This salad is delicious! The dressing is creamy and tangy, and the potatoes and artichokes are cooked perfectly. I will definitely be making this salad again.
Would car Drift
[email protected]I've made this salad several times and it's always a success. The flavors are well-balanced and the salad is always a hit at parties.
Saucy Shawty
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Raja Zohaib
[email protected]This red potato and artichoke salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The dressing was tangy and creamy, and the potatoes and artichokes were cooked perfectly. I will definitely be making this salad