ALLERGEN-FREE WARM APPLE-APRICOT CAKE
Divvies Bakery in South Salem, N.Y., is famous for its peanut-free, tree nut-free, milk-free and egg-free products. The bakery, founded by Lori Sandler, whose son Benjamin was diagnosed with severe food allergies, sells its allergen-free baked goods online and through retailers, and many of its recipes can be found in "The Divvies Bakery Cookbook: No Nuts. No Eggs. No Dairy. Just Delicious!" This bundt cake is one of Ms. Sandler's favorites. For a super-moist cake, add 4 cups of apples and 1 cup of apricot fruit spread. Serve this cake warm out of the oven for brunch, or it's delicious served at room temperature too.
Provided by Tara Parker-Pope
Categories dessert
Time 1h30m
Yield 1 bundt cake; 12 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a bundt-style pan with nonstick baking spray.
- Whisk together the flour, salt, cinnamon, baking soda and baking powder in a bowl and set aside.
- In a separate bowl, whip together the oil and sugar with an electric mixer, increasing gradually to high speed, for a total of 3 minutes. Add the applesauce and apricot spread and mix on high speed for another minute until creamy.
- Add the dry ingredients to the wet and mix on medium speed until well incorporated. Scrape down the sides of the bowl with a spatula and continue mixing. The batter will clump together.
- Add the apples to the batter and mix on low speed until well combined. Pour the batter (which will be very thick) into the prepared pan.
- Bake in the oven for 60 to 70 minutes, rotating the pan halfway through. Test the center of the cake for doneness with a toothpick; the toothpick should come out clean. The cake may take a bit longer to bake if the apples are particularly juicy, because the center will be extra moist. Turn the cake out of the pan onto a cooking rack immediately after removing from the oven.
Nutrition Facts : @context http, Calories 520, UnsaturatedFat 25 grams, Carbohydrate 67 grams, Fat 28 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 334 milligrams, Sugar 38 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mdrakib
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. The texture was moist and fluffy, and the apples and apricots were a nice addition. I think next time I would use less sugar or add some tart fruit, like cranberries, to balance
Hridoy Sliam
[email protected]This cake was a hit with my family! Everyone loved the combination of apples and apricots. The cake was also very moist and fluffy. I would definitely recommend this recipe to others.
Md ripon Khan
[email protected]This cake was easy to make and turned out great! The cake was moist and flavorful, and the apples and apricots added a nice sweetness. I will definitely be making this again.
x1 krizuu
[email protected]This cake was delicious! I loved the combination of apples and apricots. The cake was also very moist and flavorful. I would definitely make this again.
Shanice Elcock
[email protected]This cake was okay. It was a bit too dense for my taste, but the flavors were good. I think next time I would use a different recipe.
Amir Sohail
[email protected]This cake was a disappointment. It was dry and crumbly, and the apples and apricots were not very flavorful. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Joseph Garcia
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. The texture was moist and fluffy, and the apples and apricots were a nice addition. I think next time I would use less sugar or add some tart fruit, like cranberries, to balance
Irine Otie
[email protected]This cake was a hit with my family! Everyone loved the combination of apples and apricots. The cake was also very moist and fluffy. I would definitely recommend this recipe to others.
Nandakumar Shrestha
[email protected]This cake was easy to make and turned out great! The cake was moist and flavorful, and the apples and apricots added a nice sweetness. I will definitely be making this again.
love prem
[email protected]This cake was delicious! I loved the combination of apples and apricots. The cake was also very moist and flavorful. I would definitely make this again.
MD nazmul Huda
[email protected]This cake was okay. It was a bit too dense for my taste, but the flavors were good. I think next time I would use a different recipe.
Nasrinjaved Nasrinjaved
[email protected]This cake was a disappointment. It was dry and crumbly, and the apples and apricots were not very flavorful. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Marialus Andrade
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. The texture was moist and fluffy, and the apples and apricots were a nice addition. I think next time I would use less sugar or add some tart fruit, like cranberries, to balance
Jabez
[email protected]This cake was easy to make and turned out great! The only change I made was to use a gluten-free flour blend, and it still came out perfect. The cake was moist and flavorful, and the apples and apricots added a nice sweetness. I will definitely be ma
Dj Diljan
[email protected]This cake was a hit with my family! Everyone loved the combination of apples and apricots. The cake was also very moist and fluffy. I would definitely recommend this recipe to others.
Beautiful Creation
[email protected]I'm not usually a fan of fruit cakes, but this one was a pleasant surprise. The sweetness of the apples and apricots was balanced out nicely by the tartness of the cranberries. The cake was also very moist and flavorful. I would definitely make this
dean parkinson
[email protected]This apple-apricot cake was a delightful treat! The texture was moist and fluffy, and the flavors of the apple and apricot complemented each other perfectly. I also appreciated that the recipe was allergen-free, making it a great option for those wit