SKILLET CORN BREAD
Provided by Moira Hodgson
Categories weekday, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preaheat oven to 425 degrees or prepare a fire so you will have hot coals in hearth.
- Put dry ingredients unsifted in mixing bowl. Mix in buttermilk and egg. Add 2 tablespoons vegetable oil and mix thoroughly.
- Put remaining oil in 9-inch cast- iron skillet. (If baking in fireplace use cast-iron skillet with legs, called spider pan.) Heat skillet in oven or over coals for 5 to 10 minutes.
- Pour batter into skillet and bake 25 to 30 minutes or until brown. Cut into 6 wedges and butter at table.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 9 grams, Carbohydrate 16 grams, Fat 11 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 202 milligrams, Sugar 2 grams, TransFat 0 grams
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Tangata “Tu Tangata” Whenua
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so good!
Taim Imo
[email protected]This cornbread recipe is a must-try. You won't be disappointed.
gumagu ma
[email protected]I can't wait to try this cornbread recipe. It looks delicious!
sent joel
[email protected]This cornbread is a keeper! I'll definitely be making it again.
paige fennemore
[email protected]I'm so glad I found this recipe. It's the best cornbread recipe I've ever tried.
Haidie Nelson
[email protected]This cornbread is so versatile. I've used it for breakfast, lunch, and dinner. It's always a hit.
Mandy Pickett
[email protected]I love how this cornbread is cooked in a skillet. It gives it a nice crispy crust and a moist interior.
Farhiya B fiska
[email protected]This cornbread is a staple in my kitchen. I make it all the time and it never disappoints.
Elijah Schubert
[email protected]I've been making this cornbread for years and it's always a crowd-pleaser. It's the perfect side dish for any meal.
Rafiq Mallah
[email protected]This is my go-to recipe for cornbread. It's simple to make and always comes out delicious.
Ben French
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Pothwar Region kabaddi
[email protected]This cornbread is so easy to make and it always turns out perfect. I love the crispy crust and the moist, fluffy interior.
Francinah Mochaka
[email protected]This recipe was a disaster! The cornbread was burnt on the bottom and raw in the middle. I'm not sure what I did wrong, but I won't be trying this recipe again.
princess veronica Bock
[email protected]This cornbread was a bit too dry for my taste, but it still had a good flavor. I think I'll try adding a little more milk next time.
Hal Sylvers
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful. I've made it several times now and it's always a hit with my family and friends.
Fahad shah
[email protected]I've never made cornbread in a skillet before, but this recipe was easy to follow and turned out great! The cornbread was cooked evenly and had a nice golden brown crust.
Random Stuff
[email protected]This cornbread is the perfect balance of sweet and savory. It's moist and fluffy, with a slightly crispy crust. I served it with chili and it was a hit!