ALLIGATOR CHILI
A Super Bowl favorite that has the bite of a hungry gator.
Provided by Doug Matthews
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 2h35m
Yield 8
Number Of Ingredients 17
Steps:
- Heat the olive oil in a large skillet over medium heat. Stir in the green bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Increase heat to medium-high heat and stir in the ground alligator. Cook and stir until the meat is crumbly, and evenly browned. Drain and discard any excess grease. Stir in the crushed tomatoes, tomato-vegetable juice cocktail, black beans, kidney beans, and chipotle chile. Season with chili powder, cumin, cinnamon, smoked paprika, celery salt, ground ginger, salt, and pepper. Reduce heat to low; cover and simmer for 2 to 3 hours, stirring in water if the chili becomes too thick. Serve with hot sauce.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 31.9 g, Fat 7.4 g, Fiber 10.9 g, Protein 60.8 g, SaturatedFat 0.4 g, Sodium 941.4 mg, Sugar 4.3 g
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Fido Digginall
[email protected]I've made this chili several times and it's always a hit. The alligator meat is always tender and the chili has a great flavor.
Makaila Robertson
[email protected]This chili was easy to make and it turned out great! The alligator meat was tender and the chili had a nice flavor. I'll definitely be making this again.
Fazi Mehar
[email protected]I wasn't sure what to expect from alligator chili, but I was pleasantly surprised. It was delicious! The meat was tender and the chili had a great flavor.
Ibraahim Shiikh
[email protected]This chili was a bit too spicy for my taste, but it was still very good. The alligator meat was tender and the chili had a great flavor.
Soikat Bayzid
[email protected]I've never had alligator chili before, but this recipe was easy to follow and the chili turned out great! The meat was tender and the chili had a nice kick to it.
Kj Kj
[email protected]This chili is amazing! The alligator meat is so tender and the chili has a great flavor. I'll definitely be making this again.
Ssanero Ke
[email protected]I was a bit hesitant to try alligator chili, but I'm so glad I did! It was delicious. The meat was surprisingly tender and the chili had a great flavor.
sawan ali
[email protected]This alligator chili was a hit at my last party! The gator meat was tender and flavorful, and the chili had just the right amount of spice. I'll definitely be making this again.