SWEET RICE
Often called Arroz con Leche, this is a sweet custard-like pudding. I haven't had a single person not love this traditional Mexican rice pudding. You might want to double the recipe!
Provided by crys7422
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.
Nutrition Facts : Calories 418 calories, Carbohydrate 54.3 g, Cholesterol 89.6 mg, Fat 18.7 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 11.1 g, Sodium 75.8 mg, Sugar 24.1 g
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garry green
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a great way to use up leftover rice.
Lamaie lamaie
[email protected]I've tried several different recipes for sweet rice and this one is by far the best. The rice is cooked perfectly and the flavor is amazing.
Victor Habwaruhanga
[email protected]This recipe is a great way to add some sweetness to your rice. It's perfect for a side dish or dessert.
mahda maovahed
[email protected]I made this recipe for a party and it was a hit! Everyone loved the sweet and sticky rice.
jafar malik
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a great way to use up leftover rice.
Binyam Kassahun
[email protected]I've tried several different recipes for sweet rice and this one is by far the best. The rice is cooked perfectly and the flavor is amazing.
Sajid Shmail
[email protected]This recipe is a great way to add some sweetness to your rice. It's perfect for a side dish or dessert.
Johnnie Mae McCray
[email protected]I made this recipe for a party and it was a hit! Everyone loved the sweet and sticky rice.
Abdullah arfin Joy
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a great way to use up leftover rice.
Wadero Ahsan
[email protected]I've tried several different recipes for sweet rice and this one is by far the best. The rice is cooked perfectly and the flavor is amazing.
Taiwo Mercy
[email protected]This recipe is a great way to add some sweetness to your rice. It's perfect for a side dish or dessert.
Juan José Gamboa-Carballo (JJGamboa91)
[email protected]I made this recipe for a party and it was a hit! Everyone loved the sweet and sticky rice.
Dil bahadur Dangi
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a great way to use up leftover rice.
Summer Sky
[email protected]I've tried several different recipes for sweet rice and this one is by far the best. The rice is cooked perfectly and the flavor is amazing.
Rita Florek
[email protected]This recipe is a great way to add some sweetness to your rice. It's perfect for a side dish or dessert.
George Morgan
[email protected]I made this recipe for a party and it was a hit! Everyone loved the sweet and sticky rice.
anita Oluwayemi
[email protected]This recipe was easy to follow and the rice turned out delicious. I will definitely be making this again.
KRM RAMY
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice.
Jani Wadho
[email protected]This was a great recipe! The rice was cooked perfectly and had a great flavor.