ALMOND APRICOT BARS
Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. "They freeze well and are always a hit," she relates. "They're also good with seedless raspberry jam instead."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a microwave, melt 1 cup chips; stir until smooth. Set aside. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in melted chips and vanilla. Gradually beat in flour. Spread half of the batter into a greased 8-in. square baking dish. Bake 15-20 minutes or until golden brown. Spread with jam., Stir remaining chips into remaining batter. Drop by tablespoonfuls over jam; carefully spread over top. Sprinkle with almonds. Bake 30-35 minutes or until golden brown. Cool completely on a wire rack. Cut into squares; cut squares in half.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 81mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Bilkisu Ibrahim
[email protected]Meh.
ARZO BHATTI009
[email protected]These bars were a flop. The crust was too dry and the filling was too runny. I don't think I'll be trying this recipe again.
Malik Shahbaz
[email protected]I had some trouble getting the crust to come together. I ended up adding a little bit of water to help it bind.
Nila Akhtar
[email protected]These bars were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Oyinye Okpechi
[email protected]I loved the texture of these bars. The crust was crispy and the filling was soft and chewy. The flavors were also on point. Definitely a keeper!
Belay Deress
[email protected]These bars were delicious! The filling was perfectly tart and the crust was flaky and buttery. I will definitely be making these again.
Jordyn
[email protected]I've made these bars countless times and they're always a crowd-pleaser. The combination of sweet apricots and nutty almonds is irresistible.
Jonathan Hunt
[email protected]These almond apricot bars were a hit at our last potluck! They were so easy to make and everyone loved them.