TOMATO RICE SOUP
This is an elegant version of the old-fashioned tomato and rice soup, studded with fresh seafood. If you want a simpler dish, omit the seafood. If you are lucky enough to have a garden full of fresh tomatoes, you can substitute them for the canned variety. Use about 1 and 1/2 pounds ripe tomatoes, cored and chopped.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Add the onion, celery, and carrot; cook and stir vegetables until they begin to soften, approximately 2 to 3 minutes. Add rice and cook, stirring until rice is evenly coated in oil, 1 to 2 minutes. Stir in undrained tomatoes, chicken broth, and salt and pepper. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Rinse the scallops, and if large cut scallops in half. Stir the scallops into soup, and cover. Continue to simmer until the rice is tender and the scallops are opaque, approximately 5 to 10 minutes.
- Season to taste with salt and pepper. Stir in the basil, and serve.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 31.3 g, Cholesterol 28.1 mg, Fat 7.7 g, Fiber 3 g, Protein 18.2 g, SaturatedFat 1.1 g, Sodium 642.4 mg, Sugar 7.1 g
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Mobile Four
[email protected]I've made this soup several times, and it's always a hit. It's a delicious and versatile recipe that can be easily tailored to your own taste preferences.
Elvis Asare
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Anethos ahuio
[email protected]I'm a vegetarian, and I love that this soup is meat-free. It's a hearty and satisfying meal that's perfect for any occasion.
Mosawir Awan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating carrots and celery.
Kataleya Elizardo
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but it's so delicious.
Josh Maxey
[email protected]This soup is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Omar Oubnaal
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice. I also love that it's so healthy and affordable.
Nimcaan Muxumed
[email protected]This is the best tomato rice soup I've ever had. It's so creamy and flavorful. I love that it's made with all fresh ingredients.
Sajib mollah
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I even had people asking for the recipe. It's definitely a keeper.
Abishek Singh
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just right. I especially love the hint of sweetness from the carrots.
Victor Chukwudi
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so flavorful and satisfying. I love the addition of rice, which gives it a nice texture.
Hero Tanai
[email protected]This soup is delicious! I made it for my family last night and they loved it. The flavors are perfect and it's so easy to make. I will definitely be making this again.