ALMOND BERRY BREAD
With raspberries and a sugary almond crust, this quick bread is pretty inside and out. I like to bake two and give one away.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- In a small bowl, pour milk over oats; let stand for 30 minutes. In a large bowl, beat almond paste, butter and sugar until light and fluffy. Beat in egg and extract. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with oat mixture. Fold in 1/4 cup almonds., Pour half the batter into a greased 9x5-in. loaf pan. Sprinkle with raspberries. Top with remaining batter; sprinkle with coarse sugar and remaining almonds., Bake at 350° until a toothpick inserted in center comes out clean, for 45-55 minutes. Cool for 10 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 161 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 118mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
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Khawer Khan
[email protected]Not a fan of the almond flavor.
Ahmad Elsaadi
[email protected]I made this bread for my family and they loved it! It was so moist and flavorful. I will definitely be making it again.
Ryan Davis
[email protected]Easy to follow recipe. Turned out great!
Tahir Hamza
[email protected]This almond berry bread was a total hit! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and tart. The almonds added a nice crunch, and the berries gave it a pop of color and flavor. I will definitely be making t