TOMATO AND CHORIZO SALSA
Gorgeous combination of chorizo, tomatoes, corn and more for a warm salsa with lots of cilantro. Can also be served cold, but give it a try warm.
Provided by bikerchick
Categories Pork
Time 30m
Yield 3 cups, 15 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large frying pan.
- Add sausage, celery, bay leaves, onion and paprika.
- Saute, stirring, over medium heat for 10 minutes.
- Add garlic, tomatoes, tomato paste, and corn and cook over high heat for 5 minutes or until the tomatoes are pulpy and the mixture is thick.
- Remove pan from heat, stir in cilantro and sugar and season to taste.
- Serve hot.
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Khairjan Khairjan
[email protected]This salsa is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating tomatoes.
mekh bahadur
[email protected]I'm allergic to tomatoes, so I had to leave them out of this salsa. It was still really good, but I think it would have been even better with tomatoes.
Gadafi Freak
[email protected]This salsa is the bomb! I've never had anything like it. I'm definitely going to make it again and again.
Saood Saeed
[email protected]I'm not sure what I did wrong, but my salsa turned out really watery. I think I might have added too much lime juice.
Ana Anam
[email protected]This salsa is way too easy to make! I'm worried I'm going to be eating it all the time.
tayyab mear
[email protected]I followed the recipe exactly, but my salsa didn't turn out as good as I had hoped. I think I might have used the wrong kind of tomatoes.
Rahul Mehta
[email protected]I found this salsa to be a bit bland. I think it could have used more salt and pepper.
zainab alkateeb
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like their food hot.
Shaheensaeed Shaheensyed
[email protected]I'm always looking for new salsa recipes, and this one definitely fits the bill. It's easy to make, delicious, and versatile. I'll definitely be making it again.
juliet falisong
[email protected]This salsa is so versatile. I've used it as a dip for chips, a topping for tacos, and even as a marinade for chicken. It's always delicious.
Nawazali Sheikh
[email protected]I added a bit of chopped jalapeno to this salsa to give it a little extra kick. It was perfect!
Lucky Singh
[email protected]I'm not a huge fan of cilantro, so I omitted it from this recipe. It was still delicious!
kelly mills
[email protected]This salsa is a great way to use up leftover chorizo. I always have some on hand, so it's nice to have a recipe that I can use it in.
Connibex One
[email protected]I love the smokiness that the chorizo adds to this salsa. It really gives it a depth of flavor.
Shahab Jameel
[email protected]This salsa is the perfect addition to any Mexican-inspired dish. I especially love it on tacos and burritos.
Riverside Workshop
[email protected]I was pleasantly surprised by how easy this salsa was to make. I was able to whip it up in just a few minutes, and it was a hit at my party.
sandeep singh Dhaliwal
[email protected]This salsa is a delightful blend of flavors and textures. The combination of sweet tomatoes, smoky chorizo, and tangy lime creates a truly unique and flavorful salsa.