ALMOND BISCOTTI
These biscotti are the closest I have come to expensive biscotti you buy in gourmet shops. They are truly delicious and what a biscotti is supposed to be. I think it is the rice flour that gives them a unique texture.
Provided by axxo3846
Categories Dessert
Time 2h
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Pour the flours into a big bowl and make a well in the center large enough to place the sugar, 3 of the 4 eggs, the 2 egg yolks, the baking powder, salt, vanilla and anise seed.
- Gently knead the dough for 5 minutes, This is a hard dough so it needs to be convinced to gather together (I have used my kitchen-aid mixer with the dough hook with good results).
- Slowly add the nuts (almonds are my favorite) and keep on kneading until well incorporated, You may need some additional flour to keep it from sticking to the bowl.
- Butter and flour 2 cookie sheets that are at least 15 inches, Divide the dough into 4 even pieces and roll each one into a log, Place the logs well apart, 2 to each sheet,.
- Beat with the remaining egg and brush the top of the logs with egg.
- Bake the biscotti loaves for 35 minutes.
- Remove from the oven and reduce the oven temperature to 325.
- Slice the biscotti and return to the oven for an additional 15 minutes of baking time, Cool on racks.
- Variations: Melt a couple of bars of Gianduia chocolate or any Italian chocolate with nuts or praline in it, melt in a double boiler with a teapsoon of vegetable shortening, Dip half the biscotti into the chocolate and put it on a cooling rack until the chocolate hardens.
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Prabin Goley
[email protected]I love that these biscotti are made with almond flour. It gives them a nice nutty flavor.
Iyaroyuwa Godstime
[email protected]These biscotti are the perfect gift for friends and family. They're delicious and they're sure to be appreciated.
Neil Lester
[email protected]I'm so glad I found this recipe. These biscotti are delicious and they're so easy to make. I'll definitely be making them again.
James Chinaza
[email protected]These biscotti are so good! I can't stop eating them. They're the perfect snack for any time of day.
Hasen Hasen
[email protected]I love the almond flavor of these biscotti. They're the perfect balance of sweet and savory.
Lote Tikovagone
[email protected]These biscotti are the perfect addition to my morning coffee. They're crispy and flavorful, and they give me a little energy boost to start my day.
RedIsRllySusy _682k
[email protected]I've never made biscotti before, but this recipe made it so easy. The biscotti turned out perfectly, and they're so delicious!
Light Share
[email protected]These biscotti are so easy to make, and they're so delicious. I love that I can make them ahead of time and have them on hand for a quick snack.
Md AyubAIi
[email protected]I'm not a big fan of biscotti, but I tried this recipe and I was pleasantly surprised. They're crispy and flavorful, and I love the almond flavor.
Sain Dino
[email protected]These biscotti are delicious! I followed the recipe exactly, and they turned out perfect. I will definitely be making them again.
Kasule Abdallah
[email protected]These biscotti are the perfect balance of crispy and chewy. I love the almond flavor, and they're the perfect size for a quick snack.
Jo Jo Polizzi
[email protected]I've made these biscotti several times now, and they're always a hit. They're the perfect gift for friends and family.
king shahab pubg lover
[email protected]These biscotti are so versatile. You can enjoy them plain, or you can dip them in coffee, tea, or even milk.
Early Rae
[email protected]I made these biscotti with chocolate chips, and they were amazing! The chocolate chips added a little extra sweetness and flavor that I loved.
Romzan Ahmed
[email protected]These biscotti are the perfect afternoon pick-me-up. They're just sweet enough to satisfy my craving, and they're so crispy and delicious.
Jadyn Hinson
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the result is a delicious and satisfying snack.
Bidur Pokharel
[email protected]These biscotti are so good! They're crispy and flavorful, and the almond flavor is perfect. I'm so glad I tried this recipe.
kidd shanks
[email protected]I've never made biscotti before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Saqib Saqib
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them, and I got several requests for the recipe. They're definitely a keeper.
Hafizia Asia
[email protected]These biscotti turned out perfectly! They were crispy on the outside and chewy on the inside, with just the right amount of sweetness. I loved the almond flavor, and the biscotti were the perfect afternoon snack.