ALMOND BISCOTTI
These Italian cookies are made without butter or oil and are twice baked to crisp perfection. Try Rum-Soaked Raisin Biscotti, Cherry Espresso Biscotti, Mexican Chocolate Biscotti, and Brown Sugar and Date Biscotti.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes about 40
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a large bowl, whisk together flour, sugar, baking powder, and salt. Using an electric mixer, beat in eggs and vanilla until combined. Add almonds and beat until combined.
- Divide dough in half and transfer to a parchment-lined rimmed baking sheet. Form each half into a 2 1/2-inch-wide, 3/4-inch-tall log. Bake until dough is firm but gives slightly when pressed, 20 to 25 minutes, rotating sheet halfway through. Let cool on sheet on a wire rack, 20 minutes.
- With a serrated knife, cut logs into 1/4-inch slices on the diagonal and arrange, cut side down, on 2 parchment-lined rimmed baking sheets. Bake until biscotti are crisp and golden, about 15 minutes, rotating sheets and flipping biscotti halfway through. Let cool on sheets on wire racks.
Nutrition Facts : Calories 150 g, Fat 4 g, Fiber 1 g, Protein 4 g, SaturatedFat 1 g
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khim raj
[email protected]I can't wait to make these biscotti again!
Afghne Khan
[email protected]These biscotti are the perfect addition to any coffee or tea.
Laura Chenoa Brooks
[email protected]I would definitely recommend this recipe to others.
Ali Good
[email protected]These biscotti are very easy to make and they are delicious.
Zain Saeed
[email protected]I followed the recipe exactly and my biscotti turned out great!
Saeed Khan
[email protected]These biscotti are a bit too sweet for my taste.
Ofentse Seboni
[email protected]I'm not sure what I did wrong, but my biscotti turned out a bit dry.
Blakini Playz
[email protected]These biscotti are very filling and satisfying.
Colleen Joy
[email protected]I love the crunchy texture of these biscotti.
Retag Moustafa
[email protected]These biscotti are a bit time-consuming to make, but they are worth it.
Derrick Tromp
[email protected]I've made these biscotti several times and they always turn out great.
Roshaan Ch
[email protected]These biscotti are the perfect way to use up leftover egg whites.
Narzul Narzul
[email protected]I'm not a huge fan of biscotti, but these are pretty good.
Gloria Takaedzwa
[email protected]These biscotti are very dense, which I like. They are also very flavorful.
Reshad Azizi
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Ritesh Bhandari
[email protected]These biscotti are a bit too sweet for my taste, but they are still very good.
Khaksar Noorzi
[email protected]I love the almond flavor in these biscotti. They are also very easy to make, which is a plus.
Rojub RT
[email protected]These biscotti are amazing! They are so flavorful and crunchy, and they are the perfect afternoon snack or dessert.