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Almond Biscotti image

These Italian cookies are made without butter or oil and are twice baked to crisp perfection. Try Rum-Soaked Raisin Biscotti, Cherry Espresso Biscotti, Mexican Chocolate Biscotti, and Brown Sugar and Date Biscotti.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes about 40

Number Of Ingredients 7

2 1/2 cups all-purpose flour (spooned and leveled)
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon fine salt
3 large eggs, lightly beaten
1 tablespoon pure vanilla extract
1 cup slivered almonds, toasted


  • Preheat oven to 350 degrees. In a large bowl, whisk together flour, sugar, baking powder, and salt. Using an electric mixer, beat in eggs and vanilla until combined. Add almonds and beat until combined.
  • Divide dough in half and transfer to a parchment-lined rimmed baking sheet. Form each half into a 2 1/2-inch-wide, 3/4-inch-tall log. Bake until dough is firm but gives slightly when pressed, 20 to 25 minutes, rotating sheet halfway through. Let cool on sheet on a wire rack, 20 minutes.
  • With a serrated knife, cut logs into 1/4-inch slices on the diagonal and arrange, cut side down, on 2 parchment-lined rimmed baking sheets. Bake until biscotti are crisp and golden, about 15 minutes, rotating sheets and flipping biscotti halfway through. Let cool on sheets on wire racks.

Nutrition Facts : Calories 150 g, Fat 4 g, Fiber 1 g, Protein 4 g, SaturatedFat 1 g

khim raj
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I can't wait to make these biscotti again!

Afghne Khan
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These biscotti are the perfect addition to any coffee or tea.

Laura Chenoa Brooks
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I would definitely recommend this recipe to others.

Ali Good
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These biscotti are very easy to make and they are delicious.

Zain Saeed
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I followed the recipe exactly and my biscotti turned out great!

Saeed Khan
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These biscotti are a bit too sweet for my taste.

Ofentse Seboni
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I'm not sure what I did wrong, but my biscotti turned out a bit dry.

Blakini Playz
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These biscotti are very filling and satisfying.

Colleen Joy
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I love the crunchy texture of these biscotti.

Retag Moustafa
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These biscotti are a bit time-consuming to make, but they are worth it.

Derrick Tromp
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I've made these biscotti several times and they always turn out great.

Roshaan Ch
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These biscotti are the perfect way to use up leftover egg whites.

Narzul Narzul
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I'm not a huge fan of biscotti, but these are pretty good.

Gloria Takaedzwa
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These biscotti are very dense, which I like. They are also very flavorful.

Reshad Azizi
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I made these biscotti for a party and they were a huge hit! Everyone loved them.

Ritesh Bhandari
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These biscotti are a bit too sweet for my taste, but they are still very good.

Khaksar Noorzi
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I love the almond flavor in these biscotti. They are also very easy to make, which is a plus.

Rojub RT
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These biscotti are amazing! They are so flavorful and crunchy, and they are the perfect afternoon snack or dessert.

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