ALMOND BRAN MUFFINS
Almond flavor takes center stage in these moist treats sent by Sandra Castillo. "I decided to make up my own version of bran muffins, and this recipe was the tasty result," explains the Sun Prairie, Wisconsin baker.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the bran, milk, applesauce, butter and almond extract; let stand for 5 minutes. Meanwhile, combine the dry ingredients in a large bowl; stir in egg whites and bran mixture. Fill muffin cups coated with cooking spray two-thirds full., Bake at 350° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 219mg sodium, Carbohydrate 26g carbohydrate, Fiber 5g fiber), Protein 5g protein.
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LEGEND ZAIN
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet. They'll never know they're eating bran!
Gulsher Ahmed
[email protected]I've made these muffins several times now, and they're always perfect. They're my go-to muffin recipe!
Asemahle Tshabalala
[email protected]These muffins are so good, I could eat them every day!
sohaib rind
[email protected]I'm always looking for new muffin recipes, and this one is definitely a keeper. Thanks for sharing!
Kelly Frances
[email protected]These muffins are a healthy and delicious way to start the day!
Ali Asgher Asgher Ali
[email protected]I'm not a huge fan of bran muffins, but these are really good. The almond flavor really makes them special.
cauthar rudolf
[email protected]I made these muffins for a brunch party and they were a big hit. Everyone loved them!
Noah Emmanuel
[email protected]These muffins are a great way to use up leftover almond flour. I always have some on hand, and it's nice to have a recipe that I can use it in.
Ashiraf Kalungi
[email protected]I love that these muffins are made with almond flour. It gives them a nutty flavor and makes them a healthier option.
Sahil Rajpoot
[email protected]I was pleasantly surprised by how moist and flavorful these muffins are. I've had other bran muffins that were dry and bland, but these are definitely not like that.
Sty Selfless
[email protected]I've made these muffins several times now, and they're always a success. They're the perfect grab-and-go breakfast or snack.
Shaikh Sanaullah
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
Susmita Shaha
[email protected]I love the combination of almond and bran in these muffins. It gives them a unique and delicious taste.
Lotiful Islam
[email protected]These muffins are a great way to start the day! They're light, fluffy, and full of flavor.