I have no trouble getting my kids to eat their vegetables. I exposed them to a variety of vegetables at an early age helped. They love these tender brussels sprouts, which have just the right amount of nutty crunch.-Kathie Morris, Redmond, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place brussels sprouts and broth in a saucepan; bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Add almonds and butter; stir until combined.
Nutrition Facts :
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Adaobi Okpalaugo
[email protected]This is my go-to brussels sprouts recipe. It's simple, delicious, and always a crowd-pleaser.
Muntazir jan
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it always turns out delicious.
Yishak Belay
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the brussels sprouts and asked for the recipe.
Hasan Ansari
[email protected]I thought this recipe was just okay. The brussels sprouts were a little dry and the almonds didn't add much flavor.
even
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used too much salt. Next time I'll use less.
Rosa Cuevas
[email protected]I'm not a big fan of brussels sprouts, but this recipe changed my mind. The roasted sprouts were crispy and flavorful, and the almonds added a nice crunch.
MOURED KHEN
[email protected]This recipe is a great way to get your kids to eat brussels sprouts. My kids gobbled them up!
Kamao Faizo
[email protected]I loved the simplicity of this recipe. The brussels sprouts were roasted to perfection and the almonds added a nice touch of sweetness.
Albertus Viljoen
[email protected]I made this recipe exactly as written and it turned out perfectly. The brussels sprouts were tender and flavorful, and the almonds added a nice crunch. I will definitely be making this recipe again.
Karungi Rita
[email protected]I thought this recipe was just okay. The brussels sprouts were a little bland and the almonds didn't add much flavor.
Bradley Hairstyles
[email protected]These brussels sprouts were a bit too crispy for my taste, but the flavor was good.
RJ Rj Raihan2019
[email protected]I've tried many brussels sprouts recipes, but this one is definitely the best. The combination of the roasted sprouts, almonds, and balsamic vinegar is perfect.
Anaba Chisom
[email protected]This is one of my favorite brussels sprouts recipes. It's so easy to make and the results are always delicious.
Sabitri Chapagain
[email protected]I made this recipe for my family and they loved it! The brussels sprouts were tender and the almonds added a nice crunch.
Muhammadh Rasheedh
[email protected]These almond-roasted brussels sprouts were a hit at my dinner party! They were crispy, flavorful, and the perfect side dish.