Best 2 Almond Brussels Sprouts Recipes
Almond brussels sprouts are a delicious and versatile side dish that can be enjoyed all year round. Whether you're looking for a healthy and nutritious option, or you're just looking for a tasty way to add some variety to your meals, almond brussels sprouts are sure to please. With their slightly sweet and nutty flavor, these little green gems are a great addition to any table. Roasted, sautéed, or grilled, almond brussels sprouts are easy to prepare and can be dressed up or down to suit your taste. So if you're looking for a new and exciting way to enjoy brussels sprouts, give almond brussels sprouts a try. You won't be disappointed!
Let's cook with our recipes!
PAN ROASTED ALMOND BRUSSELS SPROUTS
This was a side dish my mother taught me to make after she modified a recipe she'd found in a cookbook to suit our family's tastes. These get deliciously crunchy on the outside and soft on the inside. So good I could eat them as the meal itself. NOTE: Try to choose sprouts that are all about the same size. Smaller sprouts work best.
Provided by kolleen1021
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim the cut ends of the brussel sprout, remove any outer leaves that fall off, and cut the sprouts in half lengthwise.
- Heat oil and in a large flat-bottomed skillet over medium-high heat.
- When the oil it hot, sprinkle salt and pepper in the oil and cover the bottom of the pan with the sprouts, cut side down. Don't worry if the sprouts touch, just get as many in as you can.
- Sprinkle the top of the sprouts with a little more salt and pepper and let them sizzle for approximately 5 minutes.
- Divide the butter and drop small amounts around the top of the pan. It will melt down over the sprouts.
- After another minute or two, check a sprout to see if it's browning nicely. If so, turn the sprouts over and allow the other sides to brown for another 5 minutes.
- Sprinkle the almonds over the sprouts and stir the pan to incorporate the nuts. Watch carefully to prevent the almonds from scorching.
- Roast for another 3-5 minutes, until the sprouts and almonds are toasty and crisp. Serve as is or sprinkle parmesan cheese over the top for a little extra goodness!
ALMOND BRUSSELS SPROUTS
I have no trouble getting my kids to eat their vegetables. I exposed them to a variety of vegetables at an early age helped. They love these tender brussels sprouts, which have just the right amount of nutty crunch.-Kathie Morris, Redmond, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place brussels sprouts and broth in a saucepan; bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Add almonds and butter; stir until combined.
Nutrition Facts :
Tips:
- Choose fresh Brussels sprouts: Look for firm, bright green Brussels sprouts with tightly closed leaves.
- Trim the Brussels sprouts: Cut off the stem end and any wilted or damaged leaves.
- Halve or quarter the Brussels sprouts: This will help them cook evenly.
- Roast the Brussels sprouts: Preheat the oven to 400°F (200°C) and toss the Brussels sprouts with olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender and slightly browned.
- Add almonds: Toasted almonds add a nutty flavor and crunch to the dish. Add them to the roasted Brussels sprouts in the last few minutes of cooking.
- Season with lemon juice: A squeeze of lemon juice adds a bright, tangy flavor to the dish. Drizzle it over the roasted Brussels sprouts before serving.
- Garnish with parsley: Fresh parsley adds a pop of color and flavor to the dish. Sprinkle it over the roasted Brussels sprouts before serving.
Conclusion:
Roasted Brussels sprouts with almonds is a delicious and healthy side dish that is perfect for any occasion. This dish is easy to make and can be tailored to your own taste preferences. Whether you like your Brussels sprouts tender or crispy, roasted with almonds is a great way to enjoy this versatile vegetable.
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