ORANGE ROSEMARY CHICKEN
It's fabulous hot or cold. I make a big batch so there are leftovers (which make tasty quesadillas). I move my oven rack to a lower setting to keep the chicken moist, and even then it barely takes 30 minutes.
Provided by DEERPANT
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h45m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix the orange juice, olive oil, chives, rosemary, salt, and pepper. Place the chicken in the mixture. Cover and marinate in the refrigerator at least 4 hours.
- Preheat the oven broiler.
- Remove the chicken from the marinade, and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
- Arrange the chicken on a baking sheet. Broil 30 minutes in the preheated oven, 6 to 8 inches from heat. Turn and brush frequently with the remaining marinade mixture, until no longer pink and juices run clear.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 5.2 g, Cholesterol 59.9 mg, Fat 17.4 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 3.9 g, Sodium 349.1 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #poultry #oven #romantic #chicken #dietary #low-sodium #low-in-something #meat #chicken-breasts #taste-mood #equipment #4-hours-or-less
You'll also love
Soniya Pariyar
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and flavorful meal.
Farnaz Iqbal
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The orange rosemary sauce was amazing.
Faith Ndanu
[email protected]I made this dish in my slow cooker and it turned out great! The chicken was fall-off-the-bone tender.
Amir Badsha
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the chicken and the carrots.
Baby Doll
[email protected]I would have liked the sauce to be a little thicker.
Hammad Rizwan
[email protected]I served this dish over rice and it was a perfect combination.
Ravi Ravichandran
[email protected]This dish is perfect for a special occasion. I made it for my husband's birthday and he loved it.
Peter Oguama
[email protected]I'm not a fan of rosemary, so I omitted it from the recipe. The chicken was still very flavorful and delicious.
SharJeeL Nazir
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.
Balikis Yusuff
[email protected]I substituted chicken thighs for the breasts and it turned out great! The thighs were moist and juicy, and the sauce was just as delicious.
Olayinka Folarinwa
[email protected]The orange rosemary sauce was too sweet for my taste.
Md.Nayeem Islam
[email protected]This dish was easy to make and very flavorful. I would recommend it to anyone looking for a quick and easy weeknight meal.
Monju Sareng
[email protected]I followed the recipe exactly, but my chicken didn't turn out as tender as I would have liked.
Ordena Hope
[email protected]The chicken was a little dry, but the sauce was delicious.
Rubie Smith
[email protected]This recipe is a keeper! I will definitely be making it again.
Mark Hall
[email protected]I made this dish last night and it was amazing! The chicken was so tender and juicy, and the orange rosemary sauce was perfect.
Atiya Sultana
[email protected]This orange rosemary chicken was a hit with my family! The chicken was moist and flavorful, and the orange rosemary sauce was delicious.