ALMOND BUTTER COOKIES WITH TOFFEE
I was trying to use up a large jar of almond butter and these were the result. They are good with jam on top, if you prefer things a little bit sweeter.
Provided by Cathy B
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 25m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, brown sugar, and sweetener in a large bowl until light and fluffy. Beat almond butter, egg, milk, honey, and vanilla extract into butter mixture until smooth. Stir all-purpose flour, whole wheat flour, salt, and baking soda into almond butter mixture; fold in toffee bits until dough is just combined.
- Roll the dough into walnut-sized balls and place 2 inches apart on baking sheets. Press and flatten balls with a fork, creating a crosshatch.
- Bake in preheated oven until golden brown, 8 to 12 minutes.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 9.4 g, Cholesterol 13.1 mg, Fat 7 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 109.5 mg, Sugar 3 g
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Mtho Shozi
[email protected]I made these cookies for my friends and they loved them! They said they were the best cookies they've ever had.
Ella Nkodo
[email protected]These cookies were delicious! I'll definitely be making them again.
Josh DeBeck
[email protected]I found that the cookies spread out too much in the oven. I think I'll try chilling the dough for a bit before baking next time.
itxking 22
[email protected]These cookies were a bit too sweet for my taste, but overall they were still good.
Shihab Amrin
[email protected]These cookies were a little too dry for my taste. I think I'll try adding an extra egg yolk to the dough next time.
Bharmand Khan
[email protected]I'm not a big fan of almond butter, but these cookies were still really good. The toffee added a nice touch of sweetness and crunch.
Hggfff Tgggh
[email protected]These cookies are amazing! I love the combination of almond butter and toffee. They're the perfect treat for any occasion.
Encik Jimmy Pk
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and they always turn out perfect.
tek poudel
[email protected]I made these cookies for my friends and they loved them! They said they were the best cookies they've ever had.
Alive Sokiya
[email protected]These cookies were delicious! I'll definitely be making them again.
Dipak Sony
[email protected]Overall, these cookies were good, but not great. I think I'll try a different recipe next time.
bad girl
[email protected]These cookies were a bit dry. I think I'll add an extra egg yolk to the dough next time.
Abigail Nyan
[email protected]I found that the cookies spread out too much in the oven. I think I'll try chilling the dough for a bit before baking next time.
Ripon Gaming
[email protected]These cookies were a little too sweet for my taste, but overall they were still good.
Muhammad Waqas
[email protected]I love that these cookies are made with almond butter instead of regular butter. It gives them a nice nutty flavor.
Chinyere Okechukwu
[email protected]These almond butter cookies were the best cookies I've ever had. The toffee added a perfect touch of sweetness and crunch.
Nabiryo Cynthia
[email protected]I've made these cookies several times now and they always turn out perfect. They're soft and chewy with just the right amount of sweetness.
Mbali Mdletshe
[email protected]These almond butter cookies with toffee were a hit at my last party! They were so easy to make and disappeared in minutes.