CARIBBEAN COCONUT CHICKEN
Make and share this Caribbean Coconut Chicken recipe from Food.com.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425ºF (220ºC).
- In a large skillet, fry chicken breasts in vegetable oil until the chicken just begins to brown.
- Stir onions, green bell pepper and red bell pepper into the skillet with the chicken. Saute until the onions are translucent. When the vegetables are translucent, stir in the garlic and coconut milk. Let the mixture cook 5 to 8 minutes before removing the skillet from the heat. Season with salt, pepper and red pepper flakes.
- Transfer the mixture to a 9- x 13-inch baking dish and bake in a 425ºF (220ºC) oven for 45 minutes, or until the vegetables cook down and the chicken is tender.
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Charlene Randazzo
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was flavorful. I would recommend using less cayenne pepper next time.
Echoed Musa
[email protected]Easy to follow recipe that resulted in a delicious and flavorful chicken dish. The chicken was cooked perfectly and the sauce was rich and creamy. Served it with rice and vegetables and it was a complete meal. Will definitely be making this again!
Nasirimtiaz Nasir
[email protected]I made this recipe last night and it was a big hit! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I served it with rice and vegetables, and it was a perfect meal. Will definitely be making this again!
MS Mehdi Hassan
[email protected]Wow! This chicken dish was outstanding. The coconut milk and spices gave it a unique and delicious flavor. The chicken was moist and juicy, and the sauce was creamy and flavorful. Definitely a keeper!
Kendra Brice
[email protected]This Caribbean Coconut Chicken recipe is an absolute gem! The combination of coconut milk, spices, and chicken creates a dish that is both flavorful and tender. The chicken was cooked to perfection and the sauce was rich and creamy. I served it with