ALMOND BUTTER CRISPS
Steps:
- Halve 1 cup almonds and reserve.
- In a food processor grind almonds with sugar and salt until fine. In bowl of a standing electric mixer beat almond mixture and almond extract into basic dough until just combined well. Pat dough into a rectangle. Chill dough, wrapped in wax paper, at least 1 hour or overnight.
- Preheat oven to 350°F.
- Working with one third of dough at a time, roll out each piece of dough between two sheet of wax paper into a 12- by 9-inch rectangle, slightly more than 1/8-inch thick. Cut dough into 1 1/2- to 2-inch almond shapes (or any other shape preferred), arranging cookies about 1/2 inch apart of baking sheets. If dough becomes too soft to work with, freeze or chill uncut dough on baking sheet until firm.
- Brush cookies lightly with egg whites and gently press a reserved almond half in center of each cookie.
- Bake cookies in batches in middle of oven until pale golden, about 10 minutes, and cool on racks. Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.
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Khondokar kawser Ahmed
[email protected]I've made these crisps several times now and they're always a hit. They're the perfect snack to have on hand when I'm craving something sweet.
Marvin Macalino
[email protected]These crisps are so easy to make, even my kids can help. We had a lot of fun making them together.
Amir Afzal
[email protected]I'm not a huge fan of almond butter, but these crisps were surprisingly good. The honey and sea salt really balance out the flavor.
Kyei Boansi
[email protected]These crisps are a great make-ahead snack. I made a batch on Sunday and they were still fresh and crispy on Wednesday.
sanan Shah
[email protected]I love how customizable these crisps are. I added some chocolate chips to mine and they were delicious.
Mustakim Devan
[email protected]These crisps are a great way to use up leftover almond butter. I always have a jar of almond butter in my pantry and these crisps are a great way to use it up.
Virginia Spiliopoulou
[email protected]I was looking for a healthy snack option and these almond butter crisps fit the bill perfectly. They're made with simple ingredients and they're really satisfying.
Divine Ogbeche
[email protected]These crisps are so addictive! I can't stop eating them. They're the perfect combination of crunchy and chewy.
Neil Armstrong
[email protected]Just made these and they are amazing! So easy and quick to make. I used a little less honey than the recipe called for and they were still plenty sweet.
Innocent Tamim
[email protected]These almond butter crisps were a hit! They were so easy to make and turned out perfectly crispy and delicious. I loved the combination of the almond butter and honey. Will definitely be making these again.