From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.
Provided by Vicki Butts (lazyme)
Categories Hot Drinks
Time 5m
Number Of Ingredients 5
Steps:
- 1. In an 8-ounce cup, combine toppings, syrup and espresso.
- 2. Fill cup with steamed milk and top with a small dollop of foamed milk.
- 3. Serve immediately.
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Ramzan Vai Official
[email protected]This recipe is a keeper! I'll definitely be making this latte again and again.
Lolo Haitham
[email protected]I love the nutty flavor of the almond milk in this latte. It pairs perfectly with the sweet butterscotch syrup.
Hadija Nakaziba
[email protected]This latte is a great way to start my day. It's so easy to make and it always tastes amazing.
Tank Trammell
[email protected]I followed the recipe exactly and it turned out perfectly. The latte was smooth and creamy, with just the right amount of sweetness. I highly recommend this recipe to anyone who loves lattes.
king alamgir
[email protected]This almond butterscotch latte is like a warm hug on a cold day. I love the combination of almond and butterscotch flavors. And I'm a huge fan of lattes, so this is the perfect drink for me.