ALMOND CAKE WITH MERINGUE AND WHIPPED CREAM FILLING
Crisp layers of almond-filled meringue baked on top of cake layers, then sandwiched with whipped cream and drizzled with melted chocolate!
Provided by Elly in Canada
Categories Dessert
Time 1h5m
Yield 1 3 layer cake, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Grease and flour three 9" round cake pans.
- Preheat oven to 350 degrees.
- Cake:.
- Pour cake mix and ground almonds into a large bowl, add milk, oil and egg yolks. Beat on low speed until blended, then beat on medium speed for 2 minutes.
- Divide batter between the three prepared pans. Set aside.
- In a bowl, whisk egg whites until foamy, continue whisking gradually adding 1 cup of sugar until stiff peaks form.
- Gently fold in sliced almonds.
- Spread mixture evenly over the cake batter in pans.
- Bake as directed on package, approximately 25 - 30 minutes or until toothpick inserted in centre comes out clean.
- Cool 20 minutes, remove from pans.
- Cool completely before you put the filling between the layers.
- Filling and decoration:.
- Whip cream, sugar and vanilla until soft peaks form. Place one cake layer on serving plate; spread one half of the cream on cake layer. Put second layer on top, repeat the process and place third layer on top.
- Melt chocolate over low heat and stir in butter.
- Drizzle cake with chocolate mixture.
- Chill before serving.
- Enjoy!
Nutrition Facts : Calories 951.4, Fat 59.6, SaturatedFat 23.6, Cholesterol 201.5, Sodium 518.5, Carbohydrate 97.7, Fiber 4.5, Sugar 66.5, Protein 13.5
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Bristy Sharma
[email protected]This cake is on my to-bake list!
Ikwelugo Valentine
[email protected]I'm going to have to try this recipe soon.
Ajmal rizvi
[email protected]This cake looks delicious!
mahtab Khani
[email protected]I can't wait to try this recipe!
Narayan Bolakhe
[email protected]This cake is perfect for a special occasion.
NANDALA ASHIRAPH
[email protected]I would definitely recommend this recipe to anyone who loves almond desserts.
Md Ibrahim Sk
[email protected]This cake is definitely worth trying. It's a bit challenging to make, but the results are worth it.
Narayan Chapagain
[email protected]The cake was a bit dry, but the meringue and whipped cream filling helped to make up for it.
RUSTIM MOOSA
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Easy Patto
[email protected]I'm not a big fan of almond desserts, but I really enjoyed this cake. The meringue and whipped cream filling was a nice touch.
Ogone Setlhaolo
[email protected]This cake is perfect for any occasion.
Storm Hum
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Hazard Emma
[email protected]This cake is delicious! The almond flavor is perfect, and the meringue and whipped cream filling is light and fluffy.
Dastan Ali
[email protected]I love this cake! It's so light and fluffy, and the almond flavor is amazing. The meringue and whipped cream filling is the perfect finishing touch.
Sultan Ghazi
[email protected]This cake was a bit more challenging to make than I expected, but it was worth the effort. The meringue and whipped cream filling was a bit tricky to get right, but once I did, it was delicious. The almond cake was also very flavorful.
Logan Finch
[email protected]I've made this cake several times now, and it's always a hit. The meringue and whipped cream filling is so light and fluffy, and the almond cake is moist and flavorful. It's a great dessert for any occasion.
Md Srabon khan
[email protected]This almond cake is absolutely divine! The meringue and whipped cream filling is a perfect complement to the delicate almond flavor of the cake. I would definitely recommend this recipe to anyone who loves almond desserts.