ALMOND CAKES
The little rectangular almond cakes known as financiers are sold in many of the best pastry shops in Paris. Perfect financiers are about as addictive as chocolate, and I'd walk a mile or two for a good one. The finest have a firm, crusty exterior and a moist, almondy interior, tasting almost as if they were filled with almond paste.
Provided by Patricia Wells
Categories Cake Dessert Bake Almond Potluck
Yield Makes 21 2 x 4-inch (5 x 10-cm) financiers
Number Of Ingredients 7
Steps:
- Preheat the oven to 450°F(230°C).
- With a pastry brush, use the 2 tablespoons melted butter to thoroughly butter the financier molds. Arrange them side by side, but not touching, on a baking sheet. Place the baking sheet with the buttered molds in the freezer to resolidify the butter and make the financiers easier to unmold.
- In a large bowl, combine the almonds, sugar, flour, and salt. Mix to blend. Add the egg whites and mix until thoroughly blended. Add the 3/4 cup butter and mix until thoroughly blended. The mixture will be fairly thin and pourable.
- Spoon the batter into the molds, filling them almost to the rim. Place the baking sheet in the center of the oven. Bake until the financiers just being to rise, about 7 minutes. Reduce the heat to 400°F(205°C). Bake until the financiers are a light, delicate brown and begin to firm up, about another 7 minutes. Turn off the oven heat and let the financiers rest in the oven until firm, about another 7 minutes.
- Remove the baking sheet from the oven and let the financiers cool in the molds for 10 minutes. Unmold. (Note: Wash molds immediately with a stiff brush in hot water without detergent so that they retain their seasoning.) The financiers may be stored in an airtight container for several days.
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Rustam Wali
[email protected]This is the best almond cake I've ever had! The texture is divine and the almond flavor is perfectly balanced. I highly recommend this recipe.
Amir Sami Jutt Bajwa
[email protected]I'm so glad I found this recipe! This almond cake is the perfect combination of moist and fluffy, with a delicious almond flavor. I'll definitely be making this again soon.
Hridoy_Khan_31_Official
[email protected]This almond cake is a real winner! It's incredibly moist and flavorful, with a perfect balance of sweetness and almond flavor. I love that it's also gluten-free, making it a great option for people with dietary restrictions.
Nasir Shekh
[email protected]I've been searching for a good almond cake recipe for ages and this is it! The cake is moist, flavorful, and has a beautiful almond aroma. I'll definitely be making this again.
Donnie Riddell
[email protected]This almond cake is the perfect dessert for any occasion. It's elegant, delicious, and sure to impress your guests. I highly recommend it!
Amir Hamnza
[email protected]I'm not a baker, but I decided to give this recipe a try and I'm so glad I did! The cake was incredibly easy to make and it turned out beautifully. My friends and family couldn't get enough of it. I'll definitely be making this cake again soon.
G Th
[email protected]This recipe is a lifesaver! I'm allergic to gluten and dairy, so I'm always on the lookout for delicious desserts that I can enjoy. This almond cake fits the bill perfectly. It's moist, flavorful, and completely allergy-friendly. Thank you so much fo
Gretchen Janelle
[email protected]I followed the recipe to the letter and the cake turned out perfectly. It was moist, flavorful, and had a beautiful golden-brown crust. I'd say this is one of the best almond cakes I've ever had.
Christine Kabasinguzi
[email protected]This almond cake is simply divine! The texture is light and airy, while the almond flavor is rich and decadent. I made it for a potluck and it was a huge hit. Everyone raved about how delicious it was. Thanks for sharing such a wonderful recipe!
Lonnic Nyiko
[email protected]I'm not usually a big fan of almond cakes, but this recipe changed my mind. The cake is incredibly moist and fluffy, with a subtle almond flavor that's not overpowering. I especially loved the glaze, which added a touch of sweetness and crunch. Overa
Brandon Bishop
[email protected]I've tried many almond cake recipes in the past, but this one by far exceeds them all. The combination of almond flour and almond extract creates a symphony of flavor that dances on your tongue. I highly recommend this recipe to anyone who loves almo
kenneth van engel
[email protected]This almond cake recipe is a keeper! It's incredibly moist and flavorful, with a delightful almond aroma. I followed the recipe exactly and it turned out perfectly. My family loved it and I'll definitely be making it again soon.