ALMOND CARAMEL COOKIES
This recipe is amazing! I bake these cookies all the time and my family loves them. Add raisins or cranberries for a great twist on these.
Provided by Riya
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 37m
Yield 36
Number Of Ingredients 13
Steps:
- Grind half the almonds; chop the rest roughly into small pieces.
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Melt butter in a saucepan over medium heat. Stir in brown sugar; cook and mix until dissolved, 2 to 3 minutes. Remove from heat. Let caramel mixture cool to room temperature.
- Mix 2 cups plus 1 tablespoon flour, cinnamon, ginger, baking powder, and nutmeg together in a bowl until well incorporated.
- Stir ground almonds, eggs, vanilla extract, and salt into the cooled caramel mixture. Add the flour mixture gradually; mix until well combined. Stir in the chopped almonds. Roll dough into 36 balls; flatten slightly and place them, evenly spaced, onto the prepared baking sheets. Press pistachios into the dough.
- Bake in the preheated oven until golden brown but still soft to the touch, 10 to 12 minutes. Cool in the pan for 10 to 15 minutes.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 16.9 g, Cholesterol 17.1 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 144.5 mg, Sugar 10.7 g
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Way Spe
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Dabal Malla
[email protected]I used a different type of caramel sauce than the one specified in the recipe and the cookies still turned out great.
Nasim Sorder
[email protected]I added a little bit of chopped nuts to these cookies for extra crunch.
my dongs Anzora
[email protected]These cookies are a great way to use up leftover egg whites.
faraz ul faraz AWAN
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of cookies on hand for unexpected guests.
Lozita King
[email protected]These cookies are so easy to make, even a beginner baker can make them.
Raja Ghafar
[email protected]I'm not a big fan of almond, but these cookies changed my mind. The caramel flavor really balances out the almond flavor.
Sajjana Kalhara
[email protected]I made these cookies for my friends and they were a huge hit. Everyone raved about how delicious they were.
Andre Roberts
[email protected]These cookies are perfect for a special occasion or a holiday party. They're sure to impress your guests.
Omor Hussan
[email protected]I love the simplicity of this recipe. The cookies are made with just a few basic ingredients, but they taste amazing.
mdjannat nayem
[email protected]These cookies are delicious! The almond and caramel flavors are so rich and decadent. I will definitely be making these again.
Aamir Jutt
[email protected]I've made these cookies several times and they always turn out great. They're my go-to cookie recipe when I need something quick and easy.
Nwannewi Tha Soundjunkie
[email protected]I made these cookies for my family and they were a big success. The cookies were soft and chewy, with a perfect balance of almond and caramel flavors.
Alongir Hossen
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved the almond and caramel combination.