LEMON ANGEL CAKE BARS
A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. -Marina Castle, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, mix cake mix, pie filling and coconut until blended; spread into a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Meanwhile, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cooled bars; sprinkle with lemon zest. Refrigerate at least 4 hours. Cut into bars or triangles.
Nutrition Facts : Calories 116 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 135mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
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Keya Khan
[email protected]This pie is delicious! I made it for my husband's birthday and he loved it.
Jermaine Morgan
[email protected]I've made this pie several times and it always turns out perfectly. The crust is flaky, the filling is tart and sweet, and the meringue is fluffy and toasted to perfection.
Rumel 057
[email protected]This is my go-to lemon meringue pie recipe. It's always a hit with my family and friends.
GIDEON OWUSU
[email protected]This pie is good, but not great. The crust is a little too thick and the filling is a little too sweet.
Fahad Saleem
[email protected]This was the worst lemon meringue pie I've ever had. The crust was soggy, the filling was too tart, and the meringue was runny.
tammy pegorch
[email protected]This pie is delicious! I made it for my husband's birthday and he loved it.
Nana Poku
[email protected]I've made this pie several times and it always turns out perfectly. The crust is flaky, the filling is tart and sweet, and the meringue is fluffy and toasted to perfection.
Maria Rangel
[email protected]This is my go-to lemon meringue pie recipe. It's always a hit with my family and friends.
Saffi Omar
[email protected]This pie is good, but not great. The crust is a little too thick and the filling is a little too sweet.
Rabu Akhter
[email protected]This was the worst lemon meringue pie I've ever had. The crust was soggy, the filling was too tart, and the meringue was runny.
Khan afridi
[email protected]This pie is delicious! I made it for my husband's birthday and he loved it.
Leunatabassum Tanni
[email protected]I've made this pie several times and it always turns out perfectly. The crust is flaky, the filling is tart and sweet, and the meringue is fluffy and toasted to perfection.
Moe Kohistani
[email protected]This is my go-to lemon meringue pie recipe. It's always a hit with my family and friends.
Yapo Sillah
[email protected]This pie was good, but not great. The crust was a little too thick and the filling was a little too sweet. The meringue was perfect, though.
Asma Mkumbi
[email protected]This pie was a disaster! The crust was soggy, the filling was too tart, and the meringue was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Marc Mclendon jr
[email protected]I made this pie for my family and they loved it! The crust was so flaky and the filling was so creamy. The meringue was a little too sweet for my taste, but everyone else seemed to enjoy it.
THABO Mokoena
[email protected]This is the best lemon meringue pie I've ever had! The crust is flaky and buttery, the filling is tart and sweet, and the meringue is fluffy and toasted to perfection. I will definitely be making this again and again.