ALMOND CHERRY TRES LECHES CAKE
This homemade dessert is as easy as uno, dos, TRES thanks to dessert essentials like canned sweetened condensed milk, canned evaporated milk and canned cherries.
Provided by Cans Get You Cooking®
Categories Trusted Brands: Recipes and Tips Cans Get You Cooking®
Time 2h55m
Yield 12
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees. Grease and flour a 9- by 13-inch cake pan.
- Whisk together the flour, baking powder and salt in a large mixing bowl.
- Cream the butter and sugar with an electric mixer on high until it turns pale yellow. Mix in the eggs and almond extract. Slowly incorporate the dry ingredients into the wet ingredients until fully combined - avoid over-mixing. Fold in drained cherries. Pour into the prepared pan and evenly spread the batter out.
- Bake until the cake is has cooked through, 25 to 30 minutes. Cool slightly, then pierce the surface of the cake with a fork several times, especially the edges.
- Combine the heavy cream, evaporated milk and condensed milk in a small bowl or pitcher. Drizzle the milk mixture over the top and allow the cake to sit and absorb the milk mixture.
- For the icing: Whip heavy cream until slightly fluffy, then add sugar and almond extract. Spread it evenly over the top of the soaked cake. Top with toasted almonds.
- Refrigerate for at least 2 hours or until ready to serve.
Nutrition Facts : Calories 596.4 calories, Carbohydrate 58.5 g, Cholesterol 185 mg, Fat 36.9 g, Fiber 1.3 g, Protein 10.6 g, SaturatedFat 21.6 g, Sodium 275.2 mg, Sugar 44.5 g
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Aulon Aulon
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Dzena Dzan
[email protected]I would recommend adding more liquid to the batter. The cake was a bit too dry.
omowunmi felicia
[email protected]This cake is a bit dry, but it's still very flavorful.
James Twum
[email protected]I would recommend using a different type of frosting on this cake. The cream cheese frosting is a bit too heavy.
Rube Aktar
[email protected]This cake is a bit too dense for my taste, but it's still very good.
ashay mansraj
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Yayè Diallo
[email protected]This cake is perfect for a special occasion, but it's also great for everyday enjoyment.
Nyiko Sammy
[email protected]I would recommend serving this cake with fresh fruit or whipped cream.
Innocent Nyirenda
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Zac That
[email protected]I love the almond and cherry flavors in this cake. They really complement each other well.
Sani Bhitrikoti
[email protected]This cake is perfect for summer. The light and fluffy texture is perfect for a hot day.
Brown 256 Official
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I was so impressed with myself.
Ateeq Pasha Shariff
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful. I will definitely be making this again for future parties.
kamal khattak
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the recipe next time.
Ismail Butt
[email protected]I'm not a huge fan of tres leches cake, but this recipe changed my mind. The almond and cherry flavors really elevated the cake and made it something special.
Joseph Mutambu
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and everyone loved it!
Izmam Khan
[email protected]This almond-cherry tres leches cake was a hit at my last dinner party! The combination of flavors was divine, and the cake was so moist and fluffy. I will definitely be making this again.