ALMOND CHICKPEA FLOUR COOKIES
These cookies are completely grain free and thus gluten free. You can make them dairy free, too, using non hydrogenated margarine.
Provided by Mia in Germany
Categories Dessert
Time 35m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F.
- Cream together softened butter and sugar.
- Add egg yolk, mix until smooth and creamy.
- Add flour and finely ground almonds (almond meal), knead until soft dough forms.
- Roll balls a little smaller than walnuts but bigger than hazelnuts, place on cookie sheet and flatten.
- Bake at 300° 12-18 minutes (my oven did it in 15 minutes, but my friend's needed 20, so watch carefully the first time you make these!).
- Let cool on a wire rack.
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Angel Shep
[email protected]I would not recommend this recipe to anyone.
Dennis kariuki
[email protected]These cookies are a waste of time and ingredients. They're bland and tasteless.
Saikat Khan
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I guess I'll have to try again.
Mohomed Rizwan
[email protected]I had high hopes for these cookies, but they were a bit disappointing. They were too dry and crumbly for my taste.
Bubbles XD
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
anjeline makao
[email protected]I'm so glad I found this recipe! These cookies are a healthy and delicious way to satisfy my sweet tooth.
Palesa Faith
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and salty.
Go.Crxzy999
[email protected]I love the texture of these cookies. They're crispy on the outside and chewy on the inside, and the almond and chickpea flour give them a really unique flavor.
Lucille Baartman
[email protected]These cookies are a great way to use up leftover almond and chickpea flour. They're easy to make and taste great!
yun lin
[email protected]I'm not usually a fan of chickpea flour, but these cookies were surprisingly good! The almond flour helped to balance out the flavor of the chickpea flour, and the cookies were nice and chewy.
Adegbile Anuoluwapo Elizabeth
[email protected]Delicious and healthy! These cookies are a great way to satisfy my sweet tooth without sacrificing my health.
Suyed Ahmod
[email protected]These cookies are so easy to make, and they're the perfect healthy snack. I love that they're gluten-free and packed with protein.
vector 2
[email protected]I love that these cookies are made with almond and chickpea flour instead of traditional wheat flour. It makes them a healthier option, and they still taste amazing.
Maria Miranda
[email protected]These cookies were a hit with my family! They're so soft and chewy, and the almond and chickpea flour give them a really unique flavor. I'll definitely be making these again.
Anthony Trevino
[email protected]I'm always looking for new and healthy cookie recipes, and these almond chickpea flour cookies definitely fit the bill! They were so easy to make, and they turned out perfectly crispy on the outside and chewy on the inside. I loved the nutty flavor o
Arinze Osazee
[email protected]These cookies were absolutely delightful! The almond and chickpea flour combination gave them a unique and delicious flavor. They were also incredibly easy to make, and I loved that they were gluten-free and packed with protein.