MAPLE MEATLOAF MUFFINS
Sweet potatoes and maple syrup add natural sweetness to these muffins-perfect for prepping for a week of breakfasts, dinners, or lunches.
Provided by Izabella Wentz PharmD.
Categories HarperCollins Meatloaf Beef Ground Beef Maple Syrup Bacon Sweet Potato/Yam Soy Free Peanut Free Dairy Free Wheat/Gluten-Free Kid-Friendly Small Plates
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Place the water and a steamer basket in a medium-size cooking pot over high heat. Bring the water to a boil.
- Place sweet potatoes in the basket, cover, and steam for 10 to 12 minutes, or until the potatoes easily break apart with a fork. Drain remaining water. Let potatoes cool.
- In a food processor, place the cooked sweet potatoes, bacon, thyme, garlic powder, salt, pepper, and maple syrup. Process into a thick paste.
- Place the meat in a large bowl, add the sweet potato mixture, and combine well.
- Gently spoon 1/3 cup of the meatloaf mixture into each of 12 muffin cups.
- Bake on the middle rack for 15 to 20 minutes or until cooked through.
- Remove cooked meatloaf muffins and repeat with remaining meatloaf mixture.
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ramo Kevin
[email protected]These muffins are a great way to meal prep. I make a big batch on the weekend and then have them for lunch all week.
Entertainment BSB official
[email protected]I'm not a fan of meatloaf, but I loved these muffins. They were moist and flavorful.
Charles Sanders
[email protected]These muffins are a great way to use up leftover meatloaf.
Ella De la cruz
[email protected]I love the combination of maple and meatloaf. It's a unique and delicious flavor combination.
Abdoulrahman Aldoud
[email protected]These muffins are a great way to get kids to eat their vegetables. I added some chopped carrots and zucchini to the meatloaf mixture.
ABIGAIL COBBINAH
[email protected]I used a gluten-free breadcrumb mixture and the muffins turned out great.
MAfnanijaz Ali
[email protected]I made these muffins in a mini muffin tin and they were perfect for appetizers.
Kenson Kalimbakatha
[email protected]These muffins are perfect for a party. They are easy to make ahead of time and can be served hot or cold.
oasim oasim
[email protected]I'm glad I found this recipe. It's a great way to change up our usual meatloaf routine.
heidi barajas
[email protected]These muffins are a great way to use up leftover mashed potatoes.
MD AZIMUDDIN
[email protected]I'm not a big fan of maple, so I used a different glaze. The muffins were still delicious.
Masehloho Ratsoeu
[email protected]I made these muffins for my kids and they loved them. They are now a regular in our dinner rotation.
Liam morse
[email protected]These muffins are perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
Zunaid Mahomed
[email protected]I added some chopped bacon to the meatloaf mixture and it was amazing. I highly recommend it.
Nadia Islam
[email protected]I love the individual muffin servings. It makes it so easy to portion control and also to pack for lunch.
Dewanna Olvera
[email protected]These muffins were easy to make and turned out great. I used ground turkey instead of beef and they were still delicious.
Emmanuel Tawananyasha
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again.
Mirs King
[email protected]I'm not usually a fan of meatloaf, but these muffins changed my mind. They were so good! The maple glaze was especially delicious.
Sana Ullah Bhatti
[email protected]These maple meatloaf muffins were a hit with my family! They were moist and flavorful, and the maple glaze was the perfect finishing touch. I will definitely be making these again.