ALMOND CHIP SCONES
For bridal showers or other special occasions, I often triple the recipe for these moist scones. You can try blueberries instead of chocolate chips and almonds. Or cut the dough into strips like biscotti, bake them and dip them into coffee.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. , In a small bowl, whisk 3 eggs, cream and extract; add to crumb mixture just until moistened. Gently stir in chips and almonds. Turn onto a floured surface; knead 6-8 times. , On a greased baking sheet, pat dough into a 10-1/2-in. circle, about 3/4 in. thick. Cut into eight wedges. Beat remaining egg; brush over dough. Slightly separate wedges. , Bake at 425° for 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 595 calories, Fat 35g fat (19g saturated fat), Cholesterol 178mg cholesterol, Sodium 707mg sodium, Carbohydrate 61g carbohydrate (17g sugars, Fiber 4g fiber), Protein 12g protein.
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Ricky Aleman
[email protected]I'm not a big fan of almond flavor, so I was hesitant to try these scones. But I'm glad I did! The almond chips were the perfect addition and the scones were so moist and fluffy.
Binita Pariyar
[email protected]These scones were a bit too sweet for my taste.
Nimca Xueen daahir
[email protected]My scones turned out a little dry. Not sure what I did wrong.
Muhammed Rashid
[email protected]I've made these scones several times now and they're always a hit. So easy to make and so delicious!
Musty D baba
[email protected]These scones are amazing! My only problem is that I can't stop eating them.
Excellent Precious
[email protected]Will definitely be making these again! Thanks for sharing the recipe.
Marcela Heredia
[email protected]Not bad! Not too sweet, which I liked. The almond chips added a nice crunch.
Himel Nirob
[email protected]Delicious!
Osim Ansari
[email protected]These scones were a hit with my family! They loved the almond chips and the glaze. And they were so easy to make!
Tooni Naomi
[email protected]First time making scones and these were a great choice! Easy to follow recipe and the scones came out delicious. Will definitely be making these again.
technical saim
[email protected]Followed the recipe to the letter and the scones turned out perfectly! They were light and fluffy, with just the right amount of sweetness. The glaze was the perfect finishing touch.
Zack Olson
[email protected]These almond chip scones were a delightful treat! The texture was flaky and moist, and the almond chips added a lovely crunch and nutty flavor. I especially enjoyed the hint of sweetness from the glaze.