ALMOND CHOCOLATE CHIP COOKIES (NO BAKING POWDER/SODA!)
I made this cookies with oil instead of butter, and also without baking soda/powder. So it's dairy-free and additive-free. My kids love this, and it's a bit healthier.
Provided by Nita K
Categories Nuts
Time 25m
Yield 24 small cookies
Number Of Ingredients 7
Steps:
- - Mix with spoon flour, chocolate chips and almonds.
- - In another bowl mix with electric mixer egg, oil, sugar and salt until thick and the consistency resemble to mayonnaise.
- - Add the flour mix into the egg mix. Fold with spatula, just until all wet.
- - Put the dough in the fridge at about 15 minutes, while we heat up the oven to 170°C.
- - Line a cookie tin with a baking paper.
- - With two teaspoons make a ball of dough and put onto the the tin. You can press the dough a little with your finger to make it wider if you like.
- - Bake about 10 minutes.
- - Take out from the oven and let it cool. The first time they took out from the oven they might seems a bit soft, but after cooled it will be harden a bit. It will be chewy inside and crunchy on top.
Nutrition Facts : Calories 89.5, Fat 5.1, SaturatedFat 1.2, Cholesterol 7.8, Sodium 29, Carbohydrate 10.7, Fiber 0.9, Sugar 6.4, Protein 1.4
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Joshua Neru
[email protected]I'm not a big fan of baking, so I was thrilled to find this no-bake cookie recipe. They were so easy to make and tasted just as good as traditional baked cookies. I'll definitely be making these again and again.
Suhana Kazi
[email protected]These cookies not only taste amazing, but they also look stunning. I arranged them on a serving platter with a sprinkle of powdered sugar on top, and they looked like they came straight from a bakery. Perfect for impressing guests!
Ramjan Khan
[email protected]I decided to add a teaspoon of cinnamon to the batter, and it gave the cookies a lovely warm flavor. I also used dark chocolate chips instead of semi-sweet, which added a richer chocolate taste. These cookies are definitely a keeper!
Angela Macharia
[email protected]I love how quickly these cookies came together. I was able to whip up a batch in under 30 minutes, which is a huge plus for busy weeknights. They were a hit with my family, and I'll definitely be making them again.
Ocin Naiok
[email protected]These cookies were a bit too sweet for my taste. I think next time I'll reduce the amount of sugar by a quarter cup. Other than that, they were delicious and had a nice chewy texture.
Touseeq Don
[email protected]As a gluten-free baker, I appreciate that these cookies are made with almond flour instead of wheat flour. They turned out beautifully and had a wonderful texture. The almond and chocolate flavors complemented each other perfectly.
Kunya Brian
[email protected]These cookies are a solid choice for those who enjoy a soft and chewy cookie with a subtle almond flavor. While they're not the most exciting cookies I've ever had, they're a reliable and tasty option for a quick and easy dessert.
Ronnie Adams
[email protected]As a beginner baker, I found this recipe very user-friendly. The instructions were clear and easy to follow, and I didn't have any problems making the cookies. They turned out great, and I'll definitely be making them again.
Bahiru Dufera
[email protected]I love that these cookies don't contain any baking powder or soda, making them a healthier option for a sweet treat. The almond flour also adds a nice nutritional boost. Overall, these cookies are a tasty and healthier alternative to traditional choc
Sugar Foot
[email protected]These cookies were a lifesaver when I needed a quick and easy dessert for my kids' party. They were a huge hit! The kids loved the chewy texture and the combination of almond and chocolate.
Lutfar Rahman
[email protected]OMG! Chocolate chip cookies are my weakness, and these no-bake almond ones hit the spot. They're so easy to make and taste incredibly delicious. The almond flavor is subtle but pairs perfectly with the chocolate chips.
master chef
[email protected]These cookies were a delightful surprise! I was skeptical about making cookies without baking powder or soda, but they turned out perfectly soft and chewy. The almond and chocolate chips added a nice flavor combination.