PRALINE PUMPKIN DATE BREAD
Meet a cousin to banana bread, easy to mix and pop in the oven. Worth the wait while it bakes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 48
Number Of Ingredients 15
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches, with shortening.
- Mix all Praline Topping ingredients until crumbly; set aside.
- In large bowl, mix granulated sugar, oil, vanilla, eggs and pumpkin. Stir in remaining Date Bread ingredients except dates until well blended. Stir in dates. Pour batter into pans. Sprinkle with topping.
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 100 mg
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Ayasmin Aqter
[email protected]Overall, I really enjoyed this praline pumpkin date bread. It was moist, flavorful, and had the perfect amount of sweetness.
Akeel Channo
[email protected]This bread is so moist and delicious. I can't wait to make it again!
Nassaka Hadijjah
[email protected]I love the pumpkin flavor in this bread. It's not too strong, but it's definitely there.
Sad life
[email protected]This bread is a great make-ahead breakfast or snack. I like to slice it and freeze it, then toast it when I'm ready to eat it.
Riley Simpkins
[email protected]I'm really impressed with this recipe. It's easy to follow and the bread turns out perfectly every time.
Monyeaha Coleman
[email protected]This bread is perfect for breakfast or a snack. It's also a great way to use up leftover pumpkin puree.
Rockie Sugg
[email protected]I didn't have any pralines, so I used chopped walnuts instead. It still turned out really good.
Krishna Kumar Shrestha
[email protected]The bread was a little dry. I think I should have added more pumpkin puree.
dj Pettaway
[email protected]This bread is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Intissar Domloje
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so delicious, I can't stop eating it!
Saied Mahmood
[email protected]This bread is so moist and flavorful. I love the combination of pumpkin, dates, and pralines.
Pst ZADRAN yt
[email protected]I'm not usually a fan of pumpkin bread, but this one is really good. The praline topping is what makes it.
AdibaMahjabeen _3093_30
[email protected]This bread is perfect for fall. The pumpkin and spices give it a warm and cozy flavor.
Njideka Doris
[email protected]The praline topping is the perfect finishing touch to this bread. It adds a little crunch and sweetness.
Murshad Alibaba
[email protected]I love that this recipe uses dates instead of sugar. It gives the bread a nice natural sweetness.
Ataullah Darman
[email protected]I've made this bread twice now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Dalton Larsen
[email protected]This bread was a hit at my Thanksgiving dinner! Everyone loved it, and it was gone in no time.
Shobuz Rhoman
[email protected]I'm not a huge fan of pumpkin, but this bread was surprisingly good! The praline and dates added a nice sweetness and richness, and the bread was really moist.
Rudy Mills
[email protected]This praline pumpkin date bread turned out amazing! The flavors and textures were perfect, and it was so moist and delicious. A real winner!