ALMOND-CHOCOLATE COFFEE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Almond-Chocolate Coffee Cake image

I don't remember where I found this recipe - but I jotted it down because the ingredients were a bit different. This is not an overly sweet cake, has only a little chocolate, and I love the flavor the yogurt brings.

Provided by Pinay0618

Categories     Breads

Time 1h20m

Yield 12-16 serving(s)

Number Of Ingredients 16

1/2 cup coarsely chopped almonds, toasted
1/3 cup brown sugar, packed
1/4 cup semi-sweet chocolate chips
1 tablespoon cocoa powder
1 tablespoon instant coffee powder
1 tablespoon chopped dried apricot
3/4 teaspoon cinnamon
2 3/4 cups flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter, softened
1 1/2 cups sugar
1 teaspoon vanilla
3 eggs
2 cups plain yogurt

Steps:

  • Preheat oven to 350. Generously butter 10-inch Bundt pan or 13 x 9-inch baking pan.
  • Combine nuts, brown sugar, morsels, cocoa, coffee granules, apricots and cinnamon in medium bowl; set aside.
  • Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
  • Beat butter in large bowl with an electric mixer until light and fluffy. Add granulated sugar and vanilla extract; beat for 2 minutes. Add eggs one at a time, beating well after each addition, until mixture is completely smooth. Alternately add flour mixture and yogurt; beginning and ending with flour mixture. Mix until smooth. Pour half the batter into prepared pan. Spread half the nut mixture on top; repeat layers.
  • Bake for 1 hour or until wooden pick inserted near center comes out almost clean. Cool in pan on wire rack for 10 minutes before carefully turning cake out onto rack. Serve warm with powdered sugar sifted lightly over the top, if desired.

Nutrition Facts : Calories 424.9, Fat 18.5, SaturatedFat 9.5, Cholesterol 88.7, Sodium 425.6, Carbohydrate 59.1, Fiber 1.9, Sugar 35.5, Protein 7.6

Derry TV
[email protected]

Overall, this cake was a success! The almond and chocolate flavors were a great combination, and the streusel topping was the perfect finishing touch. I will definitely be making this cake again.


Wyn Williams
[email protected]

This cake was a little dry for my taste, but the flavor was good. I think I would add an extra egg or two next time, and maybe some sour cream to make it more moist.


Nuun Aminatha
[email protected]

I made this cake for my friend's birthday and it was a huge hit! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.


Aoibhinn O
[email protected]

This cake was delicious! The almond and chocolate flavors were a perfect combination, and the streusel topping was the perfect finishing touch. I would definitely make this cake again.


Saif Masud
[email protected]

This cake was a bit too sweet for me, but my family loved it. The almond and chocolate flavors were a nice combination, and the streusel topping was delicious. I would definitely make this cake again, but I would reduce the amount of sugar.


Ibrahim zarar ابراهيم زرار
[email protected]

I'm not a fan of coffee cake, but this one was actually pretty good. The almond and chocolate flavors were a nice combination, and the streusel topping was delicious. I would definitely make this cake again.


Naveed Kakar
[email protected]

This cake was easy to make and turned out great! The almond and chocolate flavors were a nice combination, and the streusel topping was delicious. I would definitely make this cake again.


Naseem Abbas
[email protected]

This cake was a little dry for my taste, but the flavor was good. I think I would add an extra egg or two next time, and maybe some sour cream to make it more moist.


Relix
[email protected]

I made this cake for my friend's birthday and it was a huge hit! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.


Anony muos
[email protected]

This cake was delicious! The almond and chocolate flavors were a perfect combination, and the streusel topping was the perfect finishing touch. I would definitely make this cake again.


rokon Islam
[email protected]

This cake was a bit too sweet for me, but my family loved it. The almond and chocolate flavors were a nice combination, and the streusel topping was delicious. I would definitely make this cake again, but I would reduce the amount of sugar.


ur mom
[email protected]

I'm not a fan of coffee cake, but this one was actually pretty good. The almond and chocolate flavors were a nice combination, and the streusel topping was delicious. I would definitely make this cake again.


Aboud Ahmed
[email protected]

This cake was easy to make and turned out great! The almond and chocolate flavors were a nice combination, and the streusel topping was delicious. I would definitely make this cake again.


Nakibuule Ruth
[email protected]

This cake was a little dry for my taste, but the flavor was good. I think I would add an extra egg or two next time.


Faton Avdyli
[email protected]

I made this cake for my family and they loved it! It was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.


givers tv
[email protected]

This cake was easy to make and turned out perfectly. It was moist and fluffy, with just the right amount of sweetness. The almond and chocolate flavors were a nice combination, and the streusel topping added a delicious crunch. I would definitely mak


josiegirl105
[email protected]

I'm not usually a coffee cake fan, but this one changed my mind. The almond and chocolate flavors were a great combination, and the cake itself was incredibly moist. I'll definitely be making this again.


Craig Nyasha
[email protected]

This almond chocolate coffee cake was a hit at my brunch party! It was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.