SHRIMP SCAMPI TOPPED POTATOES
Our impressive twice-baked potatoes feature garlic-infused cooked shrimp. These "spuds" could be served as a supper by themselves!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- Scrub and pierce potatoes; rub with oil and salt. Place on a baking sheet. Bake at 400° for 1 hour or until tender. Cool slightly; cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. , In a large bowl, mash pulp with the sour cream, heavy cream, garlic, parsley, horseradish and salt until blended. Spoon into potato shells; keep warm., In a large skillet, saute garlic in oil for 1 minute. Add shrimp; cook shrimp for 1 minute on each side. Add the parsley, lemon juice, wine or broth and salt; cook 2-3 minutes longer or until shrimp turn pink. Top each potato with a shrimp; drizzle with pan drippings.
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randomguy4U2watch
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this dish again, even if I had to buy shrimp.
DZ PLAYS
[email protected]This is the best shrimp scampi recipe I've ever tried. The potatoes are crispy and fluffy, the shrimp are perfectly cooked, and the sauce is flavorful and delicious. I highly recommend this recipe.
Liza Akter
[email protected]This recipe is a lifesaver. I'm a busy mom and I don't always have time to cook a complicated meal. This recipe is quick and easy to make, and it's always a hit with my family. I'm so grateful that I found it.
castiga online
[email protected]I love how versatile this recipe is. You can use different types of potatoes, different types of shrimp, and different herbs and spices to create a dish that is uniquely your own. I've never made it the same way twice and it's always delicious.
Zion Zion
[email protected]This recipe is a keeper. It's easy to make, delicious, and it looks impressive. I've made it for parties, potlucks, and even just for a weeknight meal. It's always a hit.
Afnan Salehin
[email protected]This is one of my favorite recipes. I've made it many times and it always turns out perfectly. The shrimp are always cooked just right and the sauce is always flavorful. I highly recommend this recipe.
Cazanova ana
[email protected]I'm not a very good cook, but this recipe was easy to follow and I was able to make it without any problems. The dish turned out great and my family loved it. I'll definitely be making it again.
Md Chanmia
[email protected]This recipe is a great way to get your kids to eat seafood. My kids love shrimp, and they always ask for this dish. I like it because it's a healthy way to get them to eat seafood.
Nuwarinda Eddy
[email protected]I love the way this dish looks. The golden brown potatoes and the bright red shrimp make it a very appealing dish. I always get compliments when I serve it to guests.
Sourov Roy
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I always have the ingredients on hand, so I can make it whenever I want.
Sahro Axmed
[email protected]I made this dish for my husband for our anniversary dinner. He loved it! He said it was the best shrimp scampi he had ever had. I'm so glad I found this recipe.
Naqash Hayat
[email protected]This dish is a bit pricey to make, but it's worth it. The shrimp and the potatoes are both high-quality ingredients, and the sauce is made with fresh herbs and spices. The result is a dish that is both delicious and elegant.
Helen Fuller-McKinney
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this dish again, even if I had to buy shrimp.
Amjad Mehmood
[email protected]This recipe is a great way to use up leftover mashed potatoes. I had some leftover from Thanksgiving dinner, and I used them to make this dish. It turned out great!
Sajid Malang
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it! I especially liked the crispy potato topping. It was the perfect complement to the shrimp scampi.
ALI RAZA WARAICH
[email protected]The combination of flavors in this dish is amazing. The tangy lemon, the savory garlic, and the briny shrimp all come together perfectly. I highly recommend this recipe to anyone who loves seafood.
Asif Rafiq
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Hong Nguyen
[email protected]This shrimp scampi topped potatoes recipe was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the shrimp scampi was flavorful and juicy. I will definitely be making this dish again.