ALMOND CINNAMON BRAID
Presented in the Simple & Delicious Mag from Dec '06 and submitted by N. Gunn. I've not had to change one thing. This is a recipe that uses refrigerated crescent rolls. Passive time includes up to 15 minutes baking and 10 minutes cooling.
Provided by HokiesMom
Categories Breads
Time 50m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- Line a 15x10x1" baking pan with parchment paper.
- Unroll crescent dough into prepared pan; seal seams and perforations.
- Combine 2 tablespoons sugar and cinnamon and sprinkle over dough.
- Combine the almonds, butter, extract and remaining sugar; spread lengthwise down the center of the dough.
- On each long side, cut 1-inch wide strips about 2.5 inches into center.
- Starting at one end, fold alternating strips at an angle across filling and then pinch ends to seal.
- Bake at 375 for 10-15 minutes or until golden brown.
- Cool for 10 minutes and remove to a wire rack.
- For icing: in a bowl, combine confectioner's sugar, extract and enough milk to achieve a smooth consistency.
- Drizzle over braid and then sprinkle with cinnamon.
- Serve warm.
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Melissa Mejia
[email protected]This is my go-to recipe for almond cinnamon braid. It's always a hit with my family and friends.
Nct 127
[email protected]I love the combination of almonds and cinnamon in this braid. It's a great recipe for a weekend brunch or a special occasion.
Zubair Jeenah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The almond cinnamon braid is absolutely delicious and perfect for a special occasion.
ALL OP GAMER Vlogs
[email protected]I'm not sure what went wrong, but my almond cinnamon braid didn't turn out as expected. The braid was dense and the filling was too sweet.
Sandra Fretty
[email protected]This recipe was a disaster! The dough was too sticky and the braid fell apart. I ended up throwing the whole thing away.
Arshad Lali
[email protected]I was a bit disappointed with this recipe. The braid was dry and the filling was bland. I think I'll stick to my old recipe.
Romeo Granados
[email protected]This recipe is a keeper! The almond cinnamon braid was delicious and everyone loved it. I will definitely be making it again.
Baba Adole
[email protected]I've been making this almond cinnamon braid for years and it's always a favorite. It's so easy to make and always turns out perfect.
Amahle Mbanjwa
[email protected]This was my first time making an almond cinnamon braid and it turned out great! The instructions were easy to follow and the braid was beautiful. It tasted even better than it looked.
Eva Esparza
[email protected]I love this recipe! The almond cinnamon braid is always a hit with my family and friends. It's the perfect combination of sweet and savory.
Steiny5843
[email protected]This almond cinnamon braid was a delight! It was easy to make and the results were impressive. The braid was golden brown and flaky, with a sweet and nutty filling. I served it to my family for breakfast and they all raved about it.