BLUE CHEESE BACON DEVILS ON HORSEBACK
Steps:
- Soak the dates in the sherry for 2 hours, making sure they're fully submerged.
- Meanwhile, place the blue cheese in a small zip-top bag, then snip one corner off the bag, leaving about a 1/2-inch opening. Leave at room temperature until ready to fill the dates.
- Heat a toaster oven to 450 degrees F and place a rack in a quarter sheet pan or use the pan that came with your toaster oven, if applicable (see Cook's Note).
- Drain but do not rinse the dates. Use a pair of scissors to open each date lengthwise.
- Pipe roughly 1/2 teaspoon of the cheese into each date, then wrap with a piece of bacon. Place the wrapped dates on the rack, bacon ends down, and gently press to anchor.
- Bake until the bacon is brown and crispy, about 15 minutes. Cool for 5 minutes before serving.
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Bakhti Rahman
[email protected]These are the perfect appetizer to serve at a cocktail party.
Karan Lama
[email protected]I've made these with different types of bacon, and I think applewood smoked bacon is the best.
Rao Raimjn
[email protected]These are so easy to make, and they're always a crowd-pleaser.
Gulzar Jani
[email protected]I love the way the bacon gets nice and crispy in the oven.
Abdul qayyum Ali
[email protected]These are the perfect appetizer to serve at a summer party.
Amanda Neluna
[email protected]I've made this recipe several times and it's always a hit with my friends and family.
Habiba Ahmead
[email protected]I made these for a picnic and they were perfect!
Beatriz Simon
[email protected]These are a great way to use up leftover bacon.
Bianca Joshua
[email protected]I'm not a big fan of blue cheese, but I loved these!
Kagwima Eunice
[email protected]I've never made devils on horseback before, but this recipe was so easy to follow.
Nayah Rahman
[email protected]These are the perfect finger food for a party.
Morris McNeely
[email protected]I made these for my Super Bowl party and they were a huge hit!
Henry Roeters
[email protected]These are a great appetizer to serve at a holiday party.
iman abdo
[email protected]I've made this recipe with different types of cheese, and I think blue cheese is definitely the best.
Sultan Ahmad Ulfat
[email protected]The blue cheese gives these devils on horseback a nice tang that really balances out the sweetness of the dates.
ptfs red bull
[email protected]I love the smoky flavor that the bacon adds to this dish.
Lia Foote
[email protected]These are so easy to make and they're always a crowd-pleaser.
Chris Hasty
[email protected]I've made this recipe several times and it always turns out great. It's a perfect appetizer for any occasion.
Nathaniel Gooden
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Najma Khaton
[email protected]These devils on horseback were a hit at my last party! The combination of sweet dates, salty bacon, and tangy blue cheese was irresistible.