ALMOND CITRUS BISCOTTI
"Often, I'll package some of my home-baked biscotti with a mug and a special blend of coffee to give as a gift," says Claire Brogren of Winside, New York.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar. Add 3 eggs, one at a time, beating well after each. Beat in lemon zest, orange zest and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Divide dough into four portions; shape each into an 8-in. x 2-in. rectangle on ungreased baking sheets. , In a small bowl, lightly beat remaining egg; brush evenly over dough. Sprinkle with almonds., Bake at 350° for 25-30 minutes or until lightly browned. Cool for 5 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets. , Bake for 12-14 minutes or until golden brown, turning once. Cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 169 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 89mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Barista Op
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Lorraine Nyaku
[email protected]I made these biscotti for a bake sale and they were a huge hit! I sold out in no time.
Adan Arshad
[email protected]These biscotti are the perfect afternoon snack. They're sweet, crunchy, and full of flavor.
Balil jadoon Balil khan
[email protected]I'm not a big fan of citrus flavors, so I omitted the lemon zest and orange zest. The biscotti still turned out great!
Paul Hall
[email protected]These biscotti are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
My Zecret
[email protected]I followed the recipe exactly and my biscotti turned out perfectly. They were crispy on the outside and chewy on the inside. Yum!
Sagir kabir Bakori
[email protected]These biscotti were a little too dry for my taste. I think I'll add a little more butter next time.
BustyBeaver
[email protected]I was a bit skeptical about making these biscotti because I'm not a fan of almonds. But I was pleasantly surprised! The almond flavor was subtle and the citrus flavors really shone through.
Ricardo Andalon
[email protected]I made these biscotti for my friends and they all raved about them. They said they were the best biscotti they'd ever had.
Mrr khan
[email protected]These biscotti are so addictive! I can't stop eating them.
Mahdi saleman Mahdi.saleman
[email protected]I love the crunch of these biscotti. They're perfect for dunking in coffee or tea.
Fat Cow
[email protected]These biscotti were a hit at my holiday party! They were easy to make and had the perfect balance of almond and citrus flavors. I'll definitely be making them again.