BUTTER DESSERT ROLLS
Make and share this Butter Dessert Rolls recipe from Food.com.
Provided by dgeo6748
Categories Breads
Time 25m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Leaving dough in tube form, cut into 8 rolls.
- Arrange rolls in large casserole dish.
- Mix milk, sugar, and butter; pour over rolls.
- Bake at 350 until rolls are golden brown. Serve warm!
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Rusne Janciuraite
[email protected]I'm allergic to nuts, so I substituted the walnuts for pecans. The rolls were still delicious.
OKEYALE ABIODUN STEPHEN
[email protected]These rolls are so good, I could eat them every day.
Jarred Lord
[email protected]These rolls are a bit pricey to make, but they are definitely a special treat.
Abu sayed “3148-Rafi” Rafi
[email protected]I've never made dessert rolls before, but this recipe made it easy. The rolls turned out beautifully and tasted amazing.
Salisu Olatunde
[email protected]I made these rolls for my kids and they loved them! They said they were the best rolls they've ever had.
sajid hassan
[email protected]These rolls are a bit time-consuming to make, but they are definitely worth the effort.
Carbon Lifeform
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The rolls were still delicious.
Bulasio Ashiraf
[email protected]These rolls are so easy to make. I can have them ready in under an hour.
Ayyas Ayyas
[email protected]I love the glaze on these rolls. It gives them a beautiful shine and a delicious crunch.
dua abaasi
[email protected]These rolls are perfect for any occasion. I've made them for everything from birthday parties to holiday gatherings.
Taylor Ackman
[email protected]My rolls didn't turn out as fluffy as I would have liked. I think I may have over-kneaded the dough.
Eshal khan
[email protected]These rolls are amazing! I made them for a potluck and they were gone in minutes. Everyone raved about how delicious they were.
Nathan Mukuka
[email protected]The rolls were a little too sweet for my taste, but my family loved them. Next time, I'll try using less sugar.
Naim Rafi
[email protected]I've tried many dessert roll recipes, but this one is by far the best. The instructions were easy to follow and the rolls turned out perfectly.
Emmanuel Iloegbunam
[email protected]These rolls were a hit at my last dinner party! They were so soft, fluffy, and buttery. I will definitely be making them again.