ALMOND COFFEE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Almond Coffee Cake image

"This cake is doubly delicious due to the white chocolate and cream cheese filling," notes Mary Shivers, Ada, Oklahoma. "I've made it for social gatherings and as a homey snack on chilly mornings. One piece leads to another!"

Provided by Taste of Home

Time 55m

Yield 8-10 servings.

Number Of Ingredients 12

1 loaf (1 pound) frozen bread dough, thawed
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 egg
1/2 teaspoon almond extract
3/4 cup white baking chips
1 tablespoon 2% milk
GLAZE:
1 cup confectioners' sugar
1/4 teaspoon almond extract
1 to 2 tablespoons 2% milk
1/2 cup slivered almonds, toasted

Steps:

  • On a lightly floured surface, roll dough into a 15x9-in. rectangle. Transfer to a lightly greased baking sheet. , In a small bowl, beat cream cheese and sugar until smooth. Beat in egg and extract (filling will be soft). Spread down center of rectangle; sprinkle with chips. On each long side, cut 1-in.-wide strips, about 1/2 in. from filling. , Starting at one end, fold alternating strips at an angle across filling. Seal ends. Cover and let rise in a warm place until doubled, about 1 hour. , Preheat oven to 350°. Brush with milk. Bake 20-30 minutes or until golden brown. Cool on a wire rack., For glaze, in a small bowl, combine confectioners' sugar and extract. Stir in enough milk to achieve desired consistency. Drizzle over coffee cake. Sprinkle with almonds.

Nutrition Facts : Calories 382 calories, Fat 17g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 339mg sodium, Carbohydrate 50g carbohydrate (19g sugars, Fiber 2g fiber), Protein 9g protein.

RedWolfHK
[email protected]

This cake is simply delicious. The almond flavor is perfect and the crumb topping is the best part.


Muhammadarbab Arbab
[email protected]

This recipe is a keeper! I'll definitely be making this cake again and again.


Sylvia Were
[email protected]

This cake is a great make-ahead breakfast or snack. I love that I can just pop it in the oven when I'm ready to eat.


Raffey Mohd
[email protected]

I'm not a big fan of almonds, but I still enjoyed this cake. The crumb topping is delicious.


Stanley Munsanje
[email protected]

I followed the recipe exactly and the cake turned out perfectly. It's so light and fluffy.


chris sager
[email protected]

This cake is a bit too sweet for my taste. I would reduce the amount of sugar in the batter next time.


H.M. ubaidullah sarkar
[email protected]

I made this cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.


Lydia Johanna
[email protected]

This cake is so moist and flavorful. I love the almond extract in the batter.


ZIFECLAN
[email protected]

I've made this cake several times and it's always a crowd-pleaser. It's a great recipe for potlucks or bake sales.


Roy Dayrit
[email protected]

This cake is the perfect combination of sweet and nutty. The crumb topping adds a nice crunchy texture.


Ivan Kaneko
[email protected]

I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.


Khairul Kg
[email protected]

This cake is a bit time-consuming to make, but it's worth the effort. The end result is a moist, flavorful cake that's perfect for any occasion.


Catalina Blindu
[email protected]

I made this cake for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. Thanks for sharing!


Mystic Redman
[email protected]

This cake was a disappointment. The crumb topping was dry and the cake was bland. I wouldn't recommend this recipe.


Victoria Udom
[email protected]

I've tried many coffee cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect. The almond flavor is subtle but adds a nice touch.


Lofar Khan
[email protected]

This almond coffee cake was a hit! The crumb topping was perfectly crunchy and the cake itself was moist and flavorful. I loved the hint of almond extract in every bite.